Stir in the cinnamon, baking powder, baking soda, and salt to combine. Everyone loved the cake and wanted recipe. No matter how you make it, this is a must-try carrot cake! Cover the … It works, especially with the addition of pineapple which keeps it nice and moist. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Don't panic, the center will sink … Preheat oven to 325 degrees F. Line three 8” round cake pans with parchment paper then spray with nonstick cooking spray WITH FLOUR or grease and flour pans. Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Please try again. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. It was moist and really good. I chose to use a Wilton 1M tip and make a rosette pattern for these photos, but I often just spread it on! Do you have a website or cooking blog? Mix the wet ingredients – Using a large bowl, cream … My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. Whoops! Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. The pineapple also adds to the moistness of the cake but it is essential that you drain the juice from the can of pineapple. In the introduction, Mrs. Fields promises the cocoa is not overpowering and that the cake has the moist crumb you expect from good carrot cake. In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. Decorate with nuts,or whatever strikes your fancy, vegetable - fruit - apples - pineapple - carrot. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. 18 Jul 2002 Pour into prepared pans. Frost cake when cool. Line 22 muffin tins with cupcake liners and set aside. Thanks. I made this for my daughter's birthday. With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. Frost the Pineapple Carrot Cake. Cream Cheese Icing: Combine the cream cheese, butter and icing sugar in a medium bowl. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. Fold in the carrots and pineapple. Also used chocolate fudge icing.  (Review from Allrecipes USA and Canada), I made this for my daughter's birthday. Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended. So the next time you decide to whip up a carrot cake to celebrate the fall—or really any season—be sure to add pineapple … In a large bowl combine flour through salt. Pour the batter evenly between the three prepared pans. How to Make Carrot Cake with Pineapple Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Pour the batter into the prepared baking pan. Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. Powered by Brandeploy I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! But it's good enough to serve w/o frosting. Grease and flour three 9 inch round cake pans. 31 Mar 2005 A chocolate carrot cake? I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. Spread the top with 1 cup frosting; refrigerate until the frosting is … In a small bowl, mix 2 …  (Review from Allrecipes USA and Canada). In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, … If you don’t drain the juice then the cake will be too wet and will not … So is whipping up the rich cream cheese frosting. Pour into 9x13 inch pan. This is the perfect carrot cake- moist and sweet from the addition of pineapple and with a hint of chocolate which adds richness with out really tasting like chocolate. Place one cake layer on a platter. I will make it again. In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. -  There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Keyingredient.com is a free cooking website. Stir in the dry ingredients until they are completely absorbed. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. The email addresses you entered will not be stored and will be used only to send this email. Fold in carrots, pineapple, coconut, and pecans. Pour the batter evenly between the three prepared cake tins. But it's good enough to serve w/o frosting. … Everyone loved the cake and wanted recipe. Fold in the carrots and pineapple. Fold in the walnuts or raisins. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. Thanks! I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate, Carrot and Pineapple Layer Cake. Also used chocolate fudge icing. Add the eggs, vegetable oil, shredded carrots, and 2 teaspoons of vanilla; beat until well blended. Add the dry ingredients gradually until well mixed. Preheat oven to 350 degrees. So yes, using pineapple can even make your carrot cake healthier. -  This is an excellent cake recipe that makes moist, delicious muffins. In another bowl, stir together the eggs, vanilla and oil. Fold in the flour until just incorporated, then mix in the carrot and pineapple to combine.  (Review from Allrecipes USA and Canada), This cake is moist and delicious. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Plus, it's a great way to sneak healthy carrots into dessert. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, … Beat until smooth, then stir in the coconut and nuts. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. Stir in the dry ingredients until they are completely absorbed. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Privacy Policies, This is an excellent cake recipe that makes moist, delicious muffins. This cake is moist and delicious. Grease and flour three 9 inch round cake pans. 09 Oct 2002 Something went wrong. Join us and discover thousands of recipes from international cuisines. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Pour the batter evenly between the three prepared cake tins. 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