Cool, then cover with sifted powdered sugar. It's a Southern German dessert from the Zweibrucken area. I've used this crust with blueberries, too. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. Wash, dry, halve lengthwise, and stone the plums. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Alle Zutaten gut vermischen, den I am a family nutrition expert and this is a place where you can find healthy recipes and nutrition information for your active family. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. This one is waiting for my mixer to get here so we can make some macarons – her favorite. We have two trees like this, but this one is the best, the other one is not quite ready. It is also served during Oktoberfest.. Oh, and we just happen to have a blackberry bush in our backyard as well, so I grabbed a few of those for this, but you can just do plums. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. German plum tart recipe. Sprinkle them with the crumbs and bake for 40-45 mins. "This is the plum cake or tart that my Grossmutter made. Please excuse me while I go pick more plums. This recipe makes a traditional European style, short crust pastry. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! They have been watching too much Kids Baking Championship. Bake at 375 degrees for 50 minutes. Learn how your comment data is processed. Pflaumenkuchen in some places. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. Total time: 15 mins. German Plum Tart, GF 2.0 Version. If you really can’t say it, just call it a plum cake, or a plum kuchen. I really love Plum Cake, especially with crumbles (Streusel). Plums in the U.S. are much bigger, so you could just cut those plums in half and go in circles with your half-moons. A simple plum tart can be a simple any fruit tart. 1 pre-baked tart shell; 8 ounces low fat cream cheese, softened; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 pound plums – different varieties if you can find them The plum spread kind of disappeared among all the diced plums anyway. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. I also g… Save my name, email, and website in this browser for the next time I comment. Chill 15 minutes in the freezer. Trockenhefe) 50 g Zucker 1/4 Liter Milch 1/2 TL Salz 80 g Butter, zerlassene 1 m.-großes Ei(er) 100 g Butter für die Pfanne 125 ml Milch für die Pfanne Zucker für die Pfanne Zubereitung Die Hefe mit dem Zucker auflösen. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. My personal favorite version is to alternate plum … This is one of the only recipes I make gluten free with blue plums; these are those oval plums, sometimes called prune or Stanley plums that are only available for a few weeks in the early fall. Anyone knows it? And versatile, because you can use any other fruit that’s in season in place of the plums. It’s the … Stir with a fork until mixture gathers together. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. (the dough has to be baked, plums should still sweat) Let the pan cool, then cut the bars in squares and serve. I fell in love with the combination of a deliciously moist lemon tart topped with sweet plums baked to perfection. In a bowl combine flour, baking powder, and salt. In a large bowl, mix flour, 1 tablespoon sugar and … Serves: 8 big slices. Look at that concentration. German Plum Tart – FLA la la la la. Zutaten 500 g Mehl 20 g Hefe (oder 1 Pä. It’s definitely not something I will make all the time – you know me, fresh is best – but this was an amazing dessert for my kids to take control over and make their own. The crust rises up between the fruits and the delicious juices are absorbed into the pastry. Once the crust is rolled out, and pressed down into the springform pan, it is then placed into the freezer for about 30 to 60 minutes. Your plums won’t be as small as mine. Wash, pit and cut up plums. Give me a couple of months and I’ll have some good apple recipes coming your way. Sprinkle powder sugar on top if … To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. Dang, this German Plum Tart is pretty. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. This post may contain affiliate links. 18 %. https://www.theguardian.com/.../how-to-make-the-perfect-german-plum-cake Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Copyright © 2020 Sarah Pflugradt on the Cravings Pro Theme. I was a little worried at first about handing over creative control, but I think they did a great job. Welcome! In Bavaria, it’s called zwetschgendatschi. Halve the plums if they are small, or quarter them if the plums are large. I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. Enjoy! This tart has many names depending on where in Germany you live. Oct 9, 2016 - When I lived in Germany, I often ate German Plum Cake (known in German as Pflaumenkuchen or Zwetschenkuchen). German plum cake (pflaumenkuchen) June 26, 2020 by Caroline's Cooking This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. It is a traditional German plum cake that my husbands family grew up eating and it makes me feel so happy to make it for them now. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Cut in cold butter and and work with the fingers for the pie crust until the butter is the size of peas. German Plum Tart Recipe Type: Dessert. Your email address will not be published. It is delicious, and any fruit can be substituted for the plums. They are inexpensive, not too sweet and they get soft and purply delish in this simple tart. Basically, it is the #1 dish that my father-in-law asks me to bake for him when I come over. Sometimes, it’s worth the store bought to give them more confidence in the kitchen. Your email address will not be published. This recipe is, just that, very simple. You can substitute sliced apples or peaches for the plums with great results. Let's try it: Zwetschgendatschi. 54.4 g Everyone else is allowed to have some…if they can get to it before it’s all eaten up! Spread the dough on the bottom of the pan and place the plums on top of the dough in dense rows. It’s easy to make and really lets the juicy, … This vessel for fruit delivery just happened to be this tart shell. Preheat oven to 350 degrees F (175 degrees C). Shortcut: Use Frozen Store-Bought Pastry. This traditional German plum cake is so easy … Plum Cake with Streusel Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! I let them take the lead on how we should put the plums on. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. Dotted with fresh plums … This is considered to be THE German fruit tart. My co-worker received a German Plum Cake for her birthday, and we gobbled it right up. Please excuse me while I go pick more plums. There are probably 4 different types of plums, but the ones that grow the best are the purple plums and the golden plums, which I have recently learned are called Mirabelle plums. There are so many plums and no one picks them, except for me of course. This is also a great way to let the kids have some autonomy in the kitchen. Ingredients. Check out the tree I get to pick from. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Here in our corner of Nordrein Westphalia, it’s called Pflaumenfladen and in our region, it’s just shortened to “Fla.”. We went a couple of weeks without rain and I don’t think that did the trees any favors. Good appetite! This German Plum tart is a little treasure, and a family favorite! These trees, which are not well maintained, continue to produce these gorgeous plums. My name is Sarah Pflugradt, MS, RD. Almost too pretty to eat…almost. Learn how to cook great German plum tart . We have apple trees too. Roasted sweet potatoes with caramelized onions and cilantro dressing, Cinnamon Steel Cut Oatmeal with Blueberries, 1 pound plums – different varieties if you can find them, In a small mixing bowl, add cream cheese, brown sugar and cinnamon, Cut plums into slices that can be easily arranged around the tart shell, Arrange the plum on top of the cream cheese, either in circles or in rows, Serve immediately, or cover and chill – this tastes better at room temperature. I’m a huge fan of getting fruit in with dessert. Top with whipped cream. Add Pflaumenkuchen (German Plum Tart) This is considered to be THE German fruit tart. This site uses Akismet to reduce spam. Stand them on edge in rows very close together on the pastry. Therefore it is a seasonally great! My kids were so excited when I mentioned this idea, they were all in. I have been dying to make this for the past month, ever since we signed the paperwork to our house. 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