Jin Jun Mei takes wild species tea bud grown in … The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. Preparation Methods: 1. Such kind of Jin Jun Mei was often claimed as authentic by the vendors in the market. This Jin Jun Mei is the tea that really got me into this magical world. Heat some extra water and allow the tea to steep in the latter for the first 20 seconds. If you don't have a removable infuser, you can brew the loose leaves directly in the pot. Jin Jun Mei Wuyi Black (Spring 2017) Verdant Tea 86. • Jin Jun Mei is a fairly new tea – it was invented in 2006 and quickly became one of the most popular red teas in China. * Increase time of next brewing for 1-2 minutes. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season. Beautiful Golden Eyebrow, which refers to its silky red color and small shape. Weigh the tea and heat the water to a 100 °C. Zheng Shan Ta This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Jin-Jun-Mie is a Chinese black tea at its peak. By continuing to browse the site you are agreeing to our use of cookies. Number of Infusions: 3-4 depending upon your method of brewing. When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. There are many fakes and low quality versions of this tea. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Place the tea leaves into the teapot and pour water into it. I prepared this tea gongfu style. If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. Amount of Leaf (per 6 fl oz water): 2 Tbl. (4-5 grams) Steep Time: 30 seconds to 5 minutes. The 3 grams of Jin Jun Mei I consumed cost around $7. The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. Housewares: transparent, porcelain or ceramic teapot or mug. This websites use cookies. The minimum purchase order quantity for the product is 1. Alibaba.com offers 189 jin jun mei products. How to Prepare Jin Jun Mei Tea. It was gifted to me a couple of years ago and I've almost finished it up. Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. Pour into the glass 100ml 100 ° C water; 3. The tender buds are hand-picked from the tea trees at the plantation where the altitude is about 1200 meters. By buying this product you can collect up to 79 loyalty points. More information on the Wikipedia page [1]. (4-5 grams) Steep Time: 30 seconds to 5 minutes Number of Infusions: 3-4 depending upon your method of brewing. The dry leaf is tight with dark and golden colour. Fresh and sweet.Where does it come from? However, leaving the tea leaves in the water will result in an over-infused, bitter tea. He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. For production, use only high-quality spring buds. A wide variety of jin jun mei options are available to you, such as bag, box. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan.It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Every 10g contains about 1000-1500 hand rolled buds picked from the Xing Cun Xiao Zhong Wuyi Lapsang tea plant. Jin Jun Mei (金骏眉) (Golden Beautiful Eyebrow) is a Lapsang Souchong black tea from Wuyishan City, Fujian Province, China. Wu Yi Jin Jun Mei Golden Brow. Jin Jun Mei is a new Chinese black tea. Preparation Methods: 1. Jin Jun Mei black tea is a famous black tea from the Wu Yi Mountains in Fujian Province in eastern China. The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. Many hold it as the best Chinese Black Tea. Jin Jun Mei is a red tea from Wuyishan in the Fujian Province of China. About 92% of these are black tea, 79% are slimming tea, and 1% are green tea. Your cart will total 79 loyalty points that can be converted into a voucher of ฿ 23.70. 2010 Wuyi Jin Jun Mei - 1st Grade. ... Crusio Tea Maker, € 24,99. Zheng Shan Tang-Creator of the Jin Jun Mei. Like other black tea, Jin Jun Mei tea is rich in theaflavin, thearubigins, vitamins, carotene, mineral elements, a variety of amino acids, flavonoids and other nutrients, which have many pharmacological effects. Smooth easy to drink black tea from Fujian Province, China. The Mandarin's Tea Room. In this manner you will get approximately four infusions. This is pinnacle quality black tea unlike any other tea being produced. Order. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." It is one of the most beloved Chinese teas, grown and produced in Fujian province. Tea Trekker 84. JinJunMei (Golden Eyebrow) black tea is a Chinese black tea at its peak. Water temperature: 100 degrees Celsius. Mei Leaf was established in London in 2006 (previously called chinalife) to represent true tea culture. Zheng Shan Tang-Creator of the Jin Jun Mei. What-Cha. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. This tea was invented as recently as 2005 by a group of tea masters, and is based on the traditional processing technique of Lapsang souchong. An amount of tea and volume: 1-2 tsp per 300 ml. Jin Jun Mei - buy at online tea store EU. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. The literal translation of the name from Mandarin is. Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated. The recipe is relatively recently. Given the small, delicate nature of the material, it has to be hand plucked, and then hand rolled. Delivery across Europe and around the world. This particular small-lot version shows how a traditional tea master can transform well-tended, premium-quality wild-grown leaf into an elegant, deeply-flavored finished tea that quickly attains world-class status alongside its modern cousin. Smooth easy to drink black tea from Fujian Province. Put 2g the Jin Jun Mei Tea into a warmed glass; … The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! A number of brewings: 2-3. Though it is not a historic famous tea, it has become one of the best seller tea in China. China Fujian Wuyi 'Jin Jun Mei' Black Tea. Tealyra - Product #2110. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. Jin Jun Mei is one of the most famous and popular black tea in China. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Free DHL shipping for Order over $45, fastest received in three days. Aroma Tea Harvest: Summer, 2018. Jin Jun Mei (Beautiful Golden Eyebrow in Mandarin) is a famous Chinese tea known for its deep auburn golden hue and delicate slender leaves, like a beautiful women’s eyebrow. Brew for 10 seconds for the first brewing, longer time for the following brewing; 4. Life In Teacup 81. Tongmuguan, Wuyi Mountain National Nature Reserve. No image or print in this site may be used without written permission. It is made exclusively from the buds plucked in early spring from the tea plant. Tea Village is a registered trademark. A compound aroma of fruit, flower and honey, sweet in water with pleasing fragrance. It is grown in Tongmu Village where surrounded by wild trees and mist. Place the tea leaves into the teapot and pour water into it. Honey and vanilla notes on the nose, which carry through to the palate. China What makes this tea different? water. Herbata czerwona Jin Jun Mei Ceremonialna (金骏眉) - elitarna czerwona chińska herbata. [1] It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. Wuyi Jin Jun Mei. It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains. Jin Jun Mei reviews. A cheaper Jin Jun Mei which has the smoothness and sweet malt loaf taste typical of much more expensive Jin Jun Mei along with slight carob hints. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Shop traditional organic black tea from China major tea regions. Housewares: transparent, porcelain or ceramic teapot or mug. Try it for yourself! The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves. What is the taste? Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006. Honey notes on the nose, which carries through to the palate. Leave the mixture for at least 2-5 minutes*, Drain the water out from a teapot and your tea is ready to serve. Put 2g the Jin Jun Mei Tea into a warmed glass; 2. Tasting Notes: - Smooth texture - Sweet malt loaf taste - Carob hints. Now, the people of Tongmu Village make a highly prized red tea called Jin Jun Mei. Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. Terpenes are released in the bitten leaves, which creates a honey-like taste. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. When using the western method we highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. Ingredients. Brewing Advice: Net weight: 50 Gram/1.76 Ounce Type:Pure Bud Black Tea What is the Aroma? Inherit Black Tea for 400 years. Dongfang meiren (Chinese: 東方美人; lit. If the tea does not handle boiling water, then that is an indication it is not authentic. Sourced: From a local Fujian wholesaler. An amount of tea and volume: 1-2 tsp per 300 ml. Origin: Wuyishan, Fujian, China. The Jin Jun Mei was made of tea buds harvested from the Wuyi Mountain but not from the Tongmu, the core producing area of Lapsang Souchong, so it is not so much expensive, allowing many more people to have an opportunity to appreciate Jin Jun Mei. Jin Jun Mei Wild-Grown. The Jin Jun Mei stands up to six brewing. Benefits of Jin Jun Mei Tea. Experience True Tea! At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … Diuresis; Anti-aging; Anti-cancer; Detoxification; Anti-inflammation Here are the main benefits of Jin Jun Mei tea. It is amazing. And for being one of the most popular and expensive red teas on the market. © All Material in this site is Copyrighted by Tea-Village.com 2011 - 2020. Prepare: Weighing the tea. The tea leaves are harvested from the original birth place of Lapsang souchong - Tong Mu Guan of the Wu-Yi Mountain area. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". it seems to be drinking a rose bouquet that together with the malty and chocolate notes makes it by far the best tea I've ever tried. PLEASE BE AWARE that this Jin Jun Mei is absolutely authentic and highest quality. Deep in the Wuyi Mountains is a small village called Tongmu. Inherit Black Tea for 400 years. It was created in 2005 in Tong Mu Village of Wuyi. 3. Nazwa herbaty tłumaczy się jako "Złote brwi ".Ta herbata pojawiła się na rynku w 2005 roku i w ciągu kilku lat zdobyła uznanie i miłość najbardziej wymagających koneserów, stając się gwiazdą pierwszej wielkości w rzędzie najlepszych czerwonych herbat z Chin. Chińska Herbata brewing ; 4 a famous black tea from Wuyishan in the water from. 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