As an Amazon Associate, I earn from qualifying purchases. Things Needed To Make Pumpkin Bread. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. This may be the most delicious pumpkin bread recipe I've ever baked. Alternately add flour mixture and water or apple juice. Mix well. This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. Try some for yourself! It's a recipe that I've been making for quite a few years. Applesauce Pumpkin Bread. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. Add to flour mixture; stir just until moistened. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Add eggs, applesauce, pumpkin and vanilla; beat … Gluten Free, Nut Free, Dairy Free Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. Mix wet mixture until well blended, slowly add in dry mixture. It’s moist and delicious, and perfect for fall! Mama got one to cook! I came up with this for my brother's 18th birthday and it has been devoured in just two days. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. WHOLE WHEAT PUMPKIN BREAD. Each of the kids got one to make their jack o' lanterns. Mix well. salt 1 Tbsp. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. Stir in 1/2 cup of the pecans. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. The applesauce also adds tartness and replaces a lot of the oil in this recipe. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. baking soda 1 1/2 tsp. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. pumpkin pie spice . Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Preheat oven to 350 degrees. Pour into two 8x4-in. Freeze the loaf of bread. That said, most pumpkin breads are far from being a health food. Set aside. Stir in zucchini and nuts. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. When well mixed, pour into loaf pan. To celebrate let's make a fun quick bread: applesauce pumpkin bread! Fiber keeps us full and supports healthy digestion. Remove from oven and lay loaf pan on it's side to remove the bread. Moist Pumpkin Bread From Scratch. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. This yummy family tradition started when buying the kids their pumpkins. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. 3. Yield: 2 loaves. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! How long does this healthy pumpkin bread last? Why choose between banana bread and pumpkin bread when you can have both? It's that easy. Let me introduce you to my new favorite pumpkin bread! Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. Applesauce: go with what you prefer here. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. Recipe by ElizabethKnicely. Mix flour, baking soda and salt. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. Low Fat Pumpkin Bread. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. 647 10. Bread freezes safely for 3 months. by megan on October 6, 2016 1. You won’t be disappointed! I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Divide batter evenly between prepared pans. This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. This post contains affiliate links. Remove to a wire rack. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! How To Make The BEST Pumpkin Bread. Cream sugar, oil and applesauce together. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. You might even find it hanging out up until Easter. Be the first to review this recipe. Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! Beat eggs in a medium bowl. Add pumpkin, butter (or oil/applesauce) and vanilla. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. I think she may have gotten it from a neighbor. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! x 5-in. Mix until well incorporated. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. This whole wheat pumpkin applesauce bread is chock full of good things. My Mom gave me this recipe many years ago. Slice into 12 and enjoy! Add spices, vanilla and pumpkin. Add eggs. Add walnuts, raisins and more or just enjoy it plain. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Preheat oven to 350°F. It's also low in fat as the applesauce replaces the oil that would normally be used. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Set aside. Pour into two greased and floured 9-in. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. This bread is good served at your Halloween or Thanksgiving festivities. Cool in pans 10 minutes. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! You will love this super moist fall quick bread! Grease and flour two 9x5-inch loaf pans. I make this from the first leaf falling off the trees and all the way through the holidays. Eggs! Combine dry ingredients; gradually add to pumpkin mixture and mix well. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. Stir in pumpkin, oil, orange juice and vanilla. Bake at 350° for 45-55 minutes or until breads test done. Stir in nuts or raisins if desired. Friends and family usually enjoy this treat. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. loaf pans. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. Applesauce Pumpkin Bread The Belly Rules. This was very good, my Husband is raving about it. October 25, 2018. Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. Let thaw in the refrigerator. Remember pumpkin puree and pumpkin pie mix are NOT the same! This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. 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