3 cups powdered sugar (confectioner's sugar). I now look forward to making it every year! I recommend keeping it in the freezer and just grabbing a piece when you want some. Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. (I love the peanut butter flavor and the texture, but the coconut flavor is a bit strong.) Scrape down sides as needed. Or spread it on pancakes and top with chocolate chips. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! All you need is just five ingredients for this simple homemade dairy-free dessert: a vegan margarine, peanut butter, sugar, salt and vanilla. The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. Easy vegan peanut butter fudge. By using The Spruce Eats, you accept our, 20 Desserts You Won't Believe Are Dairy and Egg Free, Easy Vegan Peanut Butter Fudge Recipe (Gluten-free), Vegan Apple Cobbler with Cloves and Allspice Recipe, Super Easy Chocolate Fudge With Variations. I never ate much fudge growing up, but this healthy fudge has converted me. Do you think it would work with almond flour? the ingredients and instructions are at the bottom of the post in a printable recipe card :). Obviously, because this is a vegan blog I couldn’t use dairy condensed milk, which is what most fudge recipes call for. Recipe Information Nutrition Information. by Jill Dalton February 6, 2020. Quick & Simple Vegan Peanut Butter Bars—in 4 ingredients! This peanut butter fudge tastes better than my best memories of this childhood treat! Continue to cook for … This fudge has WAY less sugar in it than a traditional recipe would but is still plenty sweet. Vegan Recipe: Chocolate Peanut Butter Fudge. Vegan peanut butter fudge to be specific. https://buildyourbite.com/ultimate-healthy-peanut-butter-fudge perfect for us college students who rarely get treats and kids will gobble it up! Make this for a delicious Christmas treat. They’re so easy to make, gluten free, vegan and delish—basically my favorite easy vegan dessert recipe! I can’t find it anywhere here? In short, it is a perfect dessert that you can store in your freezer for when the craving comes but I doubt they will survive long. As a kid, one of my favorite candies was Reeces Peanut Butter Cups. Once fudge is set, remove from freezer, lift the wax paper with the fudge out, and cut it into pieces. Don’t like peanut butter? This ultimate vegan peanut butter fudge recipe is made naturally dairy free and gluten free. If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Since this vegan peanut butter fudge is sweetened with pure maple syrup, it doesn’t leave me feeling bad after I have a piece (or 3!). i used the chunky peanut butter and the fudge was really yummy that way as well! i make this all the time and it's the best! https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge I want to see! This site uses Akismet to reduce spam. Ultimate vegan peanut butter fudge. Then … We are an oil free home but I'm looking for a WFPBNO peanut butter fudge and this looks so good! This recipe is so easy that even your kids could make it! You just want to keep the fudge cold to avoid it melting. A simple, and delicious way to create a vegan version of a favorite decadent treat. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. I serve mine straight from the freezer but you can also store in the fridge! It is incredibly easy to make! This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. You might also like these: Want to save this recipe for later? 3 Spoon the mixture into the moulds, top with chopped peanuts … Today we’re talking fudge. So easy! I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Heat for 40 seconds and stir with a large mixing spoon. Just plain delicious sweets that I don’t have to pay for later. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fudge has … Vegan Peanut Butter Cup Fudge. Regular price $12 99 $12.99. Hand Made Vegan Fudge With Quality Ingredients. Get daily tips and expert advice to help you take your cooking skills to the next level. If it’s still not thoroughly melted heat again for another 30-40 seconds and stir vigorously until thoroughly combined. EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! Use it as frosting for cake or cupcakes. Add the powdered sugar about a 1/2 cup at a time, stirring to combine each time. All of the ingredients are indeed dairy-free and vegan , and gluten-free as well, though you may want to check the ingredients list on whatever brand you use, just to be certain. I used an 8 by 8 dish for medium thick fudge, but you could also use a smaller pan to make thicker fudge. First, add peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Then add peanut butter and melted coconut oil and mix once … Just plain, simple, delicious fudge that you can make in less than 10 minutes. Serves: 16. This vegan chocolate peanut butter fudge is one of the easiest dessert recipes ever. Smooth, thick, creamy, and secretly vegan peanut butter mousse – with just 3 ingredients! And oh man, the texture on this is just beautiful. You can do this in a small saucepan on the stove, or in the microwave. Instructions. I love using pure maple syrup to sweeten recipes for a slightly healthier alternative to traditional sweeteners. It will melt pretty fast at room temperature. You only need 3 ingredients, It is vegan… Lightly grease a square baking pan, or, line it with parchment paper. Easy vegan peanut butter fudge recipe is so easy to make. What could I use instead of the coconut oil? To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Indulge your sweet tooth without the guilt with this easy, naturally sweetened fudge. Classic Flavors For Everyone To Enjoy! Stir in the peanut butter, followed by the vanilla extract, and lastly the … Vegan Peanut Butter Fudge. In a large mixing bowl, cream together peanut butter and dairy free butter. Stir in the coconut flour and whisk until mixed in. Stir in peanut butter until smooth, stirring to keep from scalding. Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. Remove from heat and add in the vanilla, pinch of salt. The problem with the store bought versions is that they are still full of refined sugars and oils. You could substitute almond butter! i was wondering if i could add a biscuit crunchy kind of layer underneath and if so could you recommend me some ideas? 3⁄4 cup coconut butter ; 1⁄3 cup plus 2 Tbsp. The perfect healthier … Sign in to Save Recipe. Rühren Sie den Zucker und die Milch ein und kochen Sie die Masse unter Rühren etwa zwei Minuten lang. Are you making this recipe? I make a version of this fudge every Christmas and it’s always gone so fast. Learn how your comment data is processed. I’m super sensitive to too much sugar, and get a sugar headache within minutes of eating anything that is loaded with tons of artificial sugar. my boy-friends eat all of it up! That would definitely work too. A rich and decadent chocolate peanut butter fudge … https://www.thespruceeats.com/easy-vegan-peanut-butter-fudge-3376664 ), The Spruce Eats uses cookies to provide you with a great user experience. Ingredient 1: unsalted, natural creamy peanut butter; Ingredient 2: (dairy-free) vegan … Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. by Michelle Cehn and Toni Okamoto. Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, ingredients to make vegan peanut butter fudge, creamy peanut butter (only ingredients: peanuts + salt), 1 1/2 cups creamy peanut butter (only ingredients: peanuts + salt), 6 tablespoons coconut oil, measured while solid, Combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt in a medium sized sauce pan, Whisk on low heat until thoroughly combined (2-3 minutes), Pour fudge into the lined dish and spread evenly with a rubber spatula, Lift wax paper up to remove the fudge, then cut into pieces. you can use less sugar if you want to also. Delicious Vegan Fudge Delivered. Free Shipping to All 50 States. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. Serve with sliced fruit as a dessert dip. The no-bake gluten-free recipe is easy to make, with delicious results. Flatten the top using a rubber spatula. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. ; 2 Melt the peanut butter and coconut butter together in a saucepan over low to medium heat, stirring continuously, until combined. First, in a large microwave safe mixing bowl combine white chocolate chips and peanut butter. Why will you love this peanut butter fudge? Nehmen Sie den Topf von der Kochstelle und geben Sie Erdnussbutter und Vanillezucker hinzu. Plus, the ingredients are simple, and it takes no time at all to make. Regular price $12 99 $12.99. Ingredients. I haven't tested it and the recipe was created for using coconut oil, so I can't recommend a replacement, sorry! February 6, 2020. This healthy dessert can be vegan if you use dairy free chocolate chips! It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 … Transfer fudge to a container and put back in the freezer to enjoy chilled! https://www.gretchensveganbakery.com/peanut-butter-fudge-cake No headache after this! Remove from heat and incorporate the agave, vanilla and salt. Spread the mixture into the prepared baking dish and chill in the refrigerator until firm, at least one hour. Check out my roundup of 25 Gluten Free Dairy Free Desserts. Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) Rocky Road Fudge. Regular price $12 99 $12.99. Pour the melted coconut oil into a mixing bowl. peanut butter is really heathly too! Classic fudge is made with sugar, butter, and milk, but these vegan peanut butter fudge recipes require zero dairy to be just as decadent. this vegan fudge is so quick and absolutely de-lish! creamy peanut or almond butter; 3 Tbsp. Schmelzen Sie die Butter in einem Topf über mittlerer Hitze. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Whisk over medium heat until melted and combined. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Transfer dish to the freezer and allow to set at least one hour. Vegan 3 Ingredient Peanut Butter Fudge Without Condensed Milk. Old Fashioned Chocolate Fudge. Just a little salt adds the perfect slight contrast for this sweet dessert. If you have sea salt flakes, you could also use those in place of salt! Store this healthy peanut butter fudge in the freezer for best texture (in my opinion), but the fridge would work as well. If you've never made dairy free fudge before, you'll be happy to know how simple it can be. How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. It almost sounds too simple to be good but trust me, this fudge will make you … Or for really thin fudge, just use a longer dish. If you love fudge you will LOVE this recipe. This easy healthy dessert is made with just 6 ingredients, and is great to keep in your freezer for when a sweet tooth strikes! For an extra touch, drizzle with melted chocolate or stir in mini vegan chocolate chips. i have some peanut butter left over from the truffles i made so i am going to try and makes these. Sprinkle some chopped chocolate or m & m’s for extra crunch. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Have you made fudge before? Did you make this recipe? Posted on Last updated: October 18, 2019 Categories Christmas, Desserts, Gluten Free, Vegan, Vegetarian. Fudge. Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. It’s really just 2-ingredients for the main recipe and then you have an optional third ingredient (peanuts) for decorating. With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. Or can I omit it? This fudge is super creamy and sweet without being full of artificial sugar and junk. The ingredients are simple and wholesome, and you don’t need any fancy techniques to make the recipe. Click Here To Shop Now! This fudge is basically my perfect dessert. Looking for more vegan Christmas desserts? Click HERE to pin it! Making vegan peanut butter fudge couldn't be any easier. Eat it with a spoon. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! This vegan peanut butter fudge recipe is insanely rich and tasty. Schütten Sie diese Mischung in eine große Schüssel mit dem Puderzucker. … Heat again for another 40 seconds and stir again. More fudges › Chocolate Peanut Butter Fudge. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. :). My very favorite dairy free peanut butter bars can be made with just 4 simple & healthy ingredients. Everyone goes crazy for this recipe! The mixture is poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. I know it would no longer be vegan, but could I use butter in place of the coconut oil? How to Make This Recipe. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. How much of each ingredient do I use? Be sure to leave a star rating below! I love eating healthy no bake cookies and fudge year round, and this is a great dessert to cool off with in the summer, or make in place of traditional fudge at Christmastime. Click To Tweet . 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