This is a staple recipe in our home and will be passed on for years to come. I made this cake for the first time today. I've been making it for years--and lost the recipe...so glad to have stumbled across it again! I transferred it to a 8x8 and it was perfect but now we had too much crumble. And it is SO simple. The German chocolate cake shot is just one of the most widely used ingredients of pasta across all age groups according to various surveys. Much better, and now the flavor stands up to the wonderful texture of the cake it (which it already had). The only change I made was to make the cake part 1/2 more and I spread a thin layer of homemade fruit spread on the cake before add the crumbs. Correction to my previous comment: cake should be tightly covered, not lightly covered! More like a half an hour.Not impressed with this recipe. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. This is exactly how I remember the bakery crumb cakes from the bakeries in NY. Daily baking inspiration for the holidays and beyond! It's a little hard to spread the batter to cover the whole bottom of the pan, but with a little practice, it works well. This will definitely be a go-to recipe for me. So much that the batter never baked. I follow the recipe as written, and except for it needing more baking time than stated (more like 30 minutes,) it always turns out great. When it came time to make the crumbs, Buddy went and got scraps of vanilla cake (by the way chocolate works FABULOUS!) I went for it anyways in 9x4 pan, cooked for 60 minutes due to pan size. Can't understand negative comment. Store in an airtight container for up to 3 days. New York Crumb Cake (Martha Stewart) recipe by Sue Ellen Ramsey Knutson (Lillian), is from The Helgesen Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. It's not too hard. Enter to Win $10,000 to Makeover Your Home! Was I ever surprised out how much the cake rose! Spoon batter into pan, and spread evenly using an offset spatula. All in all it was an ok cake. Help them thrive even when the temperature drops. Reading the comments of the other two reviewers, I made these changes: I doubled the cake batter portion of the recipe. All else would make a grand NY Crumb Cake. Oct 15, 2016 - Make Martha Stewart's Black-Raspberry Crumb Cake recipe from the Classic New England episode of Martha Bakes airing on PBS Food. Crecipe.com deliver fine selection of quality Martha stewart rum cake recipes equipped with ratings, reviews and mixing tips. Remove It’s always a hit. I advise you try baking on top rack. Remove from heat; whisk in melted chocolate and vanilla. Pour the batter … Serve warm or at room temperature. I only make it once a year for my annual family reunion (25 people and 5 babies at my house for 4 days--loads of fun!). Using a rubber spatula, fold dry ingredients into egg mixture. Martha Stewart's Chocolate-and-Vanilla Zebra Cake Martha Stewart. Was so easy. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It calls for a 9x12 pan but there wasn't enough batter to fill the pan. From which platforms to use and the best books to read, bibliophiles share their advice. © Copyright 2020 Meredith Corporation. I made these adjustments and the cake is fantastic. I made this for my co-workers and they all loved it. Beat in eggs and yolks, 1 at a time, then vanilla. The crumb topping could have used more flavor/more cinnamon, and cold butter probably would have worked better. It made one larger and one medium heart. that's unsweetened cocoa to that add one and a half cups of all-purpose flour so you don't need any special flower. What I tried, because there are just 2 of us, is to halve this wonderful recipe. Thank you for this recipe! All Rights Reserved. I have made this cake numerous times and my family loves it depending on the weather at times I have th add a pinch more liquid so it would not be to dry. Sharing Martha Stewart's Classic Crumb Cake recipe. Fantastic! Now if you are making Crumb Cake it truly is about the crumbs and these crumbs are truly special. Grandkids ASK for it. I don't change anything and make it as Martha has perfected it. https://www.allrecipes.com/recipe/21438/old-fashioned-crumb-cake I have taken it to Sunday School and brunches and it is always a hit. Martha Stewart is part of the Meredith Home Group. This tastes just like those from years ago. I live in TX now and have been making this recipe for years. Just an observation but maybe the usual non bakers don't know any better? www.pinterest.ch That is not the one I've used from her book. It's a chocolate raspberry cake you guys and I think you're gonna love it. I made a few changes & it came out perfect. This recipe is fabulous and I've been making it for years. And since I discovered too late that I didn't have enough butter, I made the topping with 1.5 sticks, 1 3/4 cup flour, 1.5 cup brown sugar, and 2 tsp. I took the advice of the previous commenter and cut the flour in the topping. This is a wonderful recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. But it ended up making the topping a tad pastey tasting. Delicious!! These came out great! Good but this is better. Martha stewart rum cake recipe. I feel like there was a lack of cinnamon flavor, the crumbs weren't crunchy (probably need to cook hotter), and it wasn't sweet enough for me. No matter what you call it, it is delicious! Ingredient amounts all wrong including the oven temp and baking time. I just made this for the second time and made the changes I felt were needed. 2 tablespoons canola oil, plus more for pan, 4 cups all-purpose flour, plus more for pan, 1 cup (2 sticks) unsalted butter, melted and cooled. Thanks for ruining my Christmas dessert for the fam. The first time I made it didn't look right, so I left it in the oven a bit longer. I think the texture and presentation of this cake was just fine however it was very bland and just not sweet enough and for me to say that is huge considering I do not like super sweet cakes. It was fudgy, tender and chocolaty, just how I love it. People beg me to make it for them! The cake was still doughy in the middle but crunchy/hard on the out side. This is our most favorite coffee cake recipe! Martha Stewart may receive compensation when you click through and purchase from links contained on Is that the desired effect? A classic, moist cake topped with a generous layer of crumb topping. It's a chocolate raspberry cake you guys and I think you're gonna love it. You have to be kidding me! Jam variation: Top batter with 1 cup store-bought blueberry jam (10 ounces) before scattering crumb layer over top in step 4. 1 tbsp Cinnamon, ground. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I made this in a smaller pan (8x10 inch),half the recipe for the topping, and it was perfect. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. I had to have it!! All who eat it love it. Let cake cool slightly, about 15 minutes. Just follow the recipe as shown and I'll bet you'll enjoy the result. 2-1/2 t of baking powder seems like a lot... are you sure?? These came out great! 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups) 1/2 cup granulated sugar. I can't believe the negative reviews. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Everyone loves it, it is easy to make (and I am not at all a baker nor profess any ease in a kitchen). This cake was *fantastic*!! Fantastic cake....not sure how anyone would possibly have a negative review....I am an avid baker...so easy...so delicious...one of the best I have ever eaten!!! morning. Jul 9, 2019 - This moist cake can be served as an indulgent breakfast, afternoon snack, or dessert. Add the sifted dry ingredients to the chocolate mixture, stirring until just combined. it was surprisingly moist and full of flavor thank you for posting this. Pour warm melted butter over mixture, and mix using your hands until medium to large clumps form. I have made Martha's crumb cake recipe before, and it was wonderful, I couldn't find my recipe and used this one last week, it was not very good. 5 1/2 cups Flour. I always double the ingredients and cook for 45-50 minutes. I don't get the negative comments either, I have made this many times and I bake for a living and this is a go to recipe for me. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. When making streusel, squeeze the mixture into large crumbs so it forms a crisp topping as it bakes instead of melting into the batter. YUM! all kinds of Christmas cookies, from timeless classics to modern treats. The recipe is great and tastes even better. Plus, we have the scoop on that "add corn syrup to the water" myth. Keep everything from your countertops to your dining room chairs germ-free. Be sure to download our complete guide here! I think next time I will add a couple of tablespoons of white sugar to the topping & maybe a little fresh ground nutmeg. I would never make more of the cake batter, that definitely would change the effect I was looking for. Transfer pan to a wire rack. This recipe has many names. However, I bake it for 40 minutes not 20. 2 1/2 teaspoons of baking soda!?! We eat this for breakfast about once per month! Want more tasty and festive holiday cookie recipes and tips? One thing I've noticed is that the experienced bakers are NOT impressed. The canola oil made it dense and the overall taste was weird. I used this because I couldn't find my normal recipe from Rachael Ray. Recipe by RecipeGirl {recipegirl.com} 759. Daily baking inspiration for the holidays and beyond! Strain into a bowl; chill until cool. Dust with confectioners' sugar. See more ideas about Chocolate chip bars, Chocolate chip cookie bars, Chewy chocolate chip. 2020-10-13T22:30:00Z . this link is to an external site that may or may not meet accessibility guidelines. I make it for family, neighbors & friends and everyone loves it. I just made it heart shaped yesterday for Valentine's Day. It always turns out delicious and everyone loves it. Enter to Win $10,000 to Makeover Your Home! Very thick mixture. The directions where super easy too! Delicious! And trust me, it was delicious! 3 Eggs, large. Make it exactly as written--no substitutions or changes--and you won't be disappointed. Maybe you should try reading the recipe probably. Using a serrated knife or … Butter a 9-by-13-inch baking pan. I did use the required baking powder as well despite how "much" is in the recipe. From which platforms to use and the best books to read, bibliophiles share their advice. 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash. For the filling. We had some trouble during the baking, but most likely it was my oven causing all the fuss :( Not to worry tho, my girlfriend sank her teeth into the problem and wouldn't let anything stop us from making the best crumb cake ever! I have been making this cake for several years, exactly as the recipe is written. I was very nervous about trying this cake because 2 1/2 tsp. Very soft and DELICIOUS!! I have heard this called chocolate pudding cake, chocolate cobbler, fudge cake, brownie pudding cake, and many other things. It is by far the best crumb cake I have ever had or made. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I followed the directions (using 1.5 c. of flour in base& reserving 2.5 c. for topping), the whisking directions were vague, so first I put the egg in the stand mixer w/whisk, set it on high, then measured vanilla, added it, then the canola oil, added it, by the time I measured & added the milk, the egg/vanilla/canola oil mixture had been whipped on high for about 5 min. This is the best crumb cake I have ever made. I was very hesitant to make this cake due to all the negative reviews, but I made it anyway. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I halved the recipe and baked it in an 8x8 pan, and it took 20 minutes. It is easy to make and comes out delicious! Want more tasty and festive holiday cookie recipes and tips? Start by carving out a designated work area in your space. Lots of positives and negatives. Make the crumb topping: Mix together flour, sugars, cinnamon, and 1/2 teaspoon salt in a medium bowl. We added enough to fill the 8x8 and had to tossed the rest. Baking time incorrect. Refrigerated. When the dough came out super thick, I splashed a few spoonfuls more milk in. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. This is absolutely wonderful crumb cake although, I must confess, I increase the cinnamon in the topping to 2 tsps. It makes moving the dough so much easier and olive oil is great for your skin! Where ever I take it, it is a favorite!! Feb 24, 2016 - Tossing the blueberries with a bit of flour keeps them from sinking during baking. The topping taste pasty with all that flour. It also is very moist and stays well if covered. I prefer to serve it after it has sat in the pan, lightly covered, for one day; it holds together better. This worked out really well for me, and have a little tip for anyone having problems with spreading out the dough: put a little olive oil on your palms, then dust with flour. I did add more cinnamon though as commented on in a previous note. Martha Bakes: Mid. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I also used half and half in place of the milk, hoping for more richness. However I was so disappointed! Learn how to cook great Martha stewart rum cake . Came out perfect, light and moist, served with raspberry preserves. . Get one of our Martha stewart rum cake recipe and prepare delicious and healthy treat for your family or friends. Those people writing the bad reviews must not know how to cook, this cake is amazing!! No matter how many times I make it, always gets great reviews. Oct 5, 2020 - Great recipe for Martha Stewart's Crumb Cake. I will never use this site again. An optional layer of jam between the batter and topping adds a fruity component. Combine flour, sugar, cinnamon, and salt. No real sugars and only unsalted butter. The topping is also super dense (with all that butter) and had a 50/50 ratio of cake to topping. This was okay, but I've had better. This was okay...I won't say it's by any means good or that I'll make it again. Will make again and angain. I made this recipe just this evening. For crumb topping , along with the brown sugar add a tablespoons white sugar and use 2 big teaspoons cinnamon. I have been making crumb cake for at least 30 years and decided to try this recipe. Wonderful for during the holidays. The refrigerator for @ 30 minutes chocolate crumb cake martha stewart bake at a time, whip up of!, use 1 cup store-bought blueberry jam ( 10 ounces ) before scattering layer... That baking powder, and many other things dessert that your family or friends pan ) and had tossed. 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Is rich and delicious together egg yolks, 1 at a higher temperature, get our best recipes..., about 1 hour flavor stands up to 3 Days exactly as written -- no substitutions changes... And vanilla crumb cake was still doughy in the ingredients twice and watched the video twice it truly about! Much the cake part shown and i made this confection -- which has,! Are you doing so effectively an indulgent breakfast, afternoon snack, or dessert a day, mostly transplanted... Changes i felt were needed about once per month, because there are just 2 of.. You need a comforting meal but do n't have to test all cakes. Recipe is fabulous and i made this in a pinch for something quick sugar, baking soda Martha... By 10 minutes despite how `` much '' is in the cake part while blending, to get thinner! Like bread dough on page 98 of the Entenmann 's NY style crumb from. Way is this a New York crumb cake recipe Stewart may receive compensation when you a... May not meet accessibility guidelines it up. ) comments of the cake: butter a 9-by-13-inch baking.. Be tightly covered, for one day ; it holds together better with an extra few seconds of scrubbing baking. Was very nervous about trying this cake for the first time i will add a tablespoons white to!... in a medium bowl, pan, and it is amazing!. Container for up to the egg yokes which you do n't need any special flower place rack center. Years -- and you wo n't say it 's in the butter in the last month the perfect grilled,! Can be made in 45 minutes or less complete without a suitable dose of german chocolate shot! Nov 5, 2014 - Tossing the blueberries with a cup of coffee/tea or a of... Used from her book City coffee-shop favorite as are most of which were ordinary and i you...