I skipped the allspice (I don't like it) and added a little more cinnamon. Pour into prepared pie plate. salt 12 Tbsp. Peach Blueberry Pie is the perfect late summer dessert. You will need enough dough for two pie crusts. Since I’ve now come to love Joy, it only felt right to share her recipe for peach blueberry pie as my first post. Cover crust with foil or parchment paper and fill with pie weights or dried beans. Place pie in the oven and bake at 400 degrees F for 15 minutes. Peaches and all peach related goodies are one of my favorite things in life; peach pie specifically. How to make the lattice top for your peach blueberry pie. Instructions for using fresh, canned, or frozen peaches! I'm going to make it again and tweek the recipe by adding some starch. I was wary at first because I had never heard of the combination of peaches and blueberries. Place one pie crust into a pie plate. Line 9-inch pie plate with one crust. And this Blueberry Peach Custard Pie was an exquisite seasonal dessert using both juicy, fresh peaches and sweet, plump blueberries.. With a single crust and simple egg, sugar, and flour filling, this beautiful pie was a blissful change of pace and took little effort to throw together. Place the peaches and blueberries, 2 tbsp coconut sugar and chia seeds into a small saucepan over med-low heat. Peach Blueberry Pie. It's odd to see little tapioca pearls in the middle of a fruit pie. I also only put about half of the liquid from the fruit and sugar mixture into the pie. Home » Recipes » Peach Blueberry Custard Pie Recipe – Summertime American Classic. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. —Sue Thumma, Shepherd, Michigan, Peach Blueberry Pie Recipe photo by Taste of Home. There are only 2 pieces left - the hubby has eaten 5 pieces in about 16 hrs. 4 Make the filling: Combine the peaches and blueberries in a large bowl. My hubby's new favourite pie! On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. Never can go wrong with homemade pie. With 25 pounds of peaches ripening in my kitchen, it was time to bake! On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. Fill pie crust with filling and top with second pie crust or cut second crust in strips and weave together on top of pie. You saved Peach Blueberry Pie to your. Reduce the oven heat to 375 and bake for 45-55 more minutes. I brought to Easter dinner and even those who claimed they did not like fruit pie loved it! This peach blueberry pie recipe is courtesy of my grandmother, Myne. Thanks for sharing! This peach blueberry crisp has a simple filling with a thick crisp topping that is hard to resist! Pie … Now I’ve heard of Peach Pie, Blueberry Pie, Raspberry Pie and combinations like Peach Blueberry or mixed berry, but I’d never specifically heard of pairing blueberries with raspberries and peaches.It does make sense to mix them though because if peaches go with blueberries and blueberries go with raspberries then logic concedes they all go together. Preheat oven to 425°F. Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! Add comma separated list of ingredients to exclude from recipe. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. I also used brown sugar in place of white and added a teaspoon of almond extract. Place flour and confectioners sugar in a food processor and whirl briefly to blend. This is my favorite pie for summertime. Nutrient information is not available for all ingredients. Frozen fruit will be fine, but just make sure it is thawed, completely drained of excess liquid, and blotted as dry as can be. Share your own photo! While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. I shared the pie with friends and the results were unanimous...one of the best pies ever. How to Make Crustless Peach Blueberry Pie. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. Preheat the oven to 350 degrees. If anyone wants some, come to my house by noon tomorrow or it will be gone. Peach Blueberry Pie Pie Crust: From Martha Stewart 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces 1/4 to 1/2 cup ice water In the bowl of a food processor, combine flour, salt, and sugar. Place the pastry on a 15 X 10 X 1 cookie sheet or jelly roll pan, and crimp the edges – you want to make sure there is … Transfer to a parchment lined large baking sheet. Next day after refrigeration the pie took shape! Peach Blueberry Pie. Peach Blueberry Pie. Place the filling in the center of the pie crust, then fold up the sides pleating every now and then. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Based on other reviewers' feedback I adjusted the recipe to address the soupy results others had and it turned out perfectly. I will bake at 375 degrees next time and I think that will help. I really don’t think I know a pie that screams summer more than this one. In a large bowl, stir together peaches, blueberries, sugar, flour, butter, and nutmeg. Place the peach wedges in a large mixing bowl. Toss peaches and blueberries in a bowl with lemon juice. This is a keeper! Made with the Short Sweet Pastry on this site as the crust. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe PEACH & BLUEBERRY CHRISTMAS PIE. You can use my pastry recipe – Insanely Easy Pie Crust. Congrats! Scatter margarine pieces over fruit and brush the edge of the pie with water. Recipe by Tuffykenwell. I will make again and give it time to set in the refrigerator overnight. Add peaches and blueberries; toss to coat. Peach Blueberry Pie. Crust 2 cups flour 1 Tbsp. Obviously baking pies is time consuming, mostly due to the pie crust. Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. I didn't have tapioca but after reading the other reviews I don't think that would have mattered. I used flour in place of the tapioca. Remove from the oven when crust is browned and the juices are bubbling. Peach Blueberry Pie. So far, I've made it three times this summer ???? This pie was the perfect way to use both items. Now you can cook up the filling now or just put it on the pastry uncooked. The pie is done when it bubbles through the slits in the top crust. beyond rim of plate. Perfect recipe. Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. So good. Everyone raved, oohhhed & ahhhed over these pies. https://www.simplyrecipes.com/recipes/peach_blueberry_crumb_pie If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Carefully fit the dough into the pan. Pie dough 2 1/2 cups (310g) Flour Pinch of Salt 2 tsp (8g) sugar 2 sticks (226g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Never a runny pie. flour? You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery. Yummy delicious! I did a crumb topping as well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 425 degrees F (220 degrees C). Add your blueberries and peaches and mix until well covered by the sugar/corn starch mixture. Scrape the fruit with juices and seasonings into the pie shell. In a food processor, pulse together the … Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Allow fruit to rest for 15 minutes, then transfer to prepared Line a 9x9" baking pan with foil and spray the foil generously with cooking spray. Great tip is to turn oven off and open a crack when timer goes off. "What a flavor!" July 20, 2020 by Chef Dennis … Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. 1 cup fresh blueberries in a bowl with lemon juice. I like peach skin in my cobbler, but if you prefer peach pie without peach skins, you'll likely also prefer cobbler without peach skins, too. A wonderful combination of late summer fruits under a delicious crumbly streusel topping. Trim the edges to about 1/2-inch. These blueberry peach pie bars are so good, they’re almost beyond words. The crumble topping is sweet, crunchy, and buttery. On a lightly floured surface, roll 1 piecrust into a 12-inch circle. Best peach and blueberry pie ever! Pie dough 2 1/2 cups (310g) Flour Pinch of Salt 2 tsp (8g) sugar 2 sticks (226g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Don’t be blue! Toss your peaches, blueberries, and sugar together and let macerate for 30 minutes to 1 hour. Peach Blueberry Custard Pie Recipe – Summertime American Classic. This homemade peach blueberry pie with lattice top is a delicious twist from the classic peach pie. Instead of the tapioca I used a little less than 1/4 cup of corn starch. Its great for summer, adorned with a bit of cool whip, and the consistency is perfect. But, with these pictures and easy-to-follow steps, I show you how to create it. Prick the bottom of the pie dough with the tines of a fork. My GOODNESS, do I love pie. Pour the sugar mixture over the fruit, and gently toss together with a wooden spoon. fresh peaches (about 5 large or 7 small peaches) May 17, 2020 - Explore Glenda Bailey's board "peach blueberry pie" on Pinterest. Peach Blueberry Pie a simple and delicious pie recipe bursting with fresh blueberries and sweet peaches! Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Trim edge of … Fantastic! Press into bottom and up sides of a 9-inch deep-dish pie plate, allowing dough to extend over edges of plate. Peach and blueberry pie bars are the perfect way to showcase summer fruit. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out). All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. Taste of Home is America's #1 cooking magazine. In a small bowl, whisk together sugar, spices, flour, and cornstarch. Filling 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments Rub together with your fingertips to mix thoroughly. Peach Blueberry Pie. I read the reviews and found the comment tip about leaving the pie in the oven for an hour after you turn it off and it really made a huge difference. I found the 425 degree temp to be much too hot and even though my crust was protected by foil it still got too dark. Additionally, my site is called The Salty Peach for goodness sake. I also used a crumb topping. Oh man, this stuff is so good. While that’s happening, roll out one disk of pie dough into an even circle about 12-inches in diameter and 1/8-inch in thickness. Peach Blueberry Streusel Pie. Nice firm pie and very tasty already have requests to make it again. Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes. ice water (or more) Filling 3 lb. Add peaches, … the rave reviews are exactly spot on and it’s prob one of the best pies i’ve ever made! In a large bowl, combine sugar, flour, cinnamon and allspice. Place in preheated oven to bake for 50-60 minutes. Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. A perfect Peach Blueberry Slab Pie. Add the peach slices and blueberries; toss to coat well. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe Lattice Crust Ingredients. Make sure that you are using quick-cooking tapioca. Have made this pie 3 times in as many weeks. I made a variation of this pie and it turned out wonderful. This flaky blueberry peach slab pie, packed with fresh blueberries and yellow peaches, is baked in a quarter-size baking sheet, making it easy to transport and slice, and perfect for pie … To start out roll out your pastry to … Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. sugar 1 tsp. cold unsalted butter, cut into cubes 8-10 Tbsp. Serve it alone or top with vanilla ice cream or a dollap of whipped cream. - 2 for breakfast with vanilla ice cream. Peach Blueberry Pie July 2020. You can make this with all peaches and leave out the blueberries. Information is not currently available for this nutrient. Mix carefully trying not to bruise the blueberries – let it sit for a few minutes to let the fruit release some juice. I substituted 2 T of cornstarch and it did not get thick at all. In a large bowl, whisk together sugar, tapioca, and salt. That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches to fill the crust. A perfect Peach Blueberry Slab Pie. Press the dough over the bottom and sides of the pan. Info. Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. Our Peach Blueberry Pie is sweet and fruity with a flaky crust. There truly is nothing more perfect than a fruit pie. In a medium sized bowl, combine the sugar, cornstarch, lemon zest, vanilla, pumpkin spice, and cardamom. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Spoon into pie shell. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. Frozen fruit will be fine, but just make sure it is thawed, completely drained of excess liquid, and blotted as dry as can be. See more ideas about Greek yogurt cake, Blueberry greek yogurt, Yogurt cake. Blind bake for 6-7 minutes until set, but not browned. Roll out your pie dough. During the holidays a friend used to bring an assortment of pies from a bakery in her town. this link is to an external site that may or may not meet accessibility guidelines. For pie filling 6-7 RIPE Peaches 1 Pint of Fresh Blueberries 1 Tablespoon of fresh lemon zest 2 Tablespoons of fresh lemon juice Instructions. The recipe below calls for fresh blueberries, so no modifications need to be made. Trim and seal strips to edge of bottom pastry; flute edge. I also used a can of blueberry pie filling because that is what I had on hand. Reduce oven temperature to 350°. Add the sugar, lemon juice, and cornstarch, tossing gently to combine with a wooden spoon or rubber spatula. To celebrate these juicy wonders, we wanted to give you a few “throwback” Finest Cooking recipes to get those creative cooking juices flowing. Preparation. Preheat the oven to 425 degrees F. When the dough has chilled again, pour in the peach blueberry pie filling. time. My family loved it! Could you use drained canned peaches for this recipe? Pie was delicious and great in summer when peaches and berries are prime. I made this pie last night for my husband. I had one small piece at 9 pm last night. I had some overripe peaches that I needed to use as well as some freshly picked blueberries. While the pie dough is resting, slice each peach in half, then slice each half into 4 wedges. Trim pastry to 1/2 in. Preheat oven to 400°. Nice combination of fruit but I wish there was something other than tapioca that could be used to thicken it. Jul 22, 2019 - Explore Annette Clark's board "Peach blueberry pie" on Pinterest. single. While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Arrange over filling in a lattice pattern. That’s what I did. On a lightly floured work surface, roll out the dough to a 10-inch round. 1 cup all purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions. And what better way to top my beloved peach blueberry pie than with the classic lattice top. Pour into a pie plate (don't use a shallow plate). I’ve made it for twenty years, so I can only assume that she’s been making it for 60. Place the pie on a baking sheet and bake in the oven for 15 minutes. i didn’t have allspice so used a dessert spice mix in addition to the cinnamon, i made a pate brisee butter crust, and. I used a little less allspice than it asked for but the flavor still came through clearly. No Photo Have you made this? This easy pie recipe is bursting with fresh blueberries and sweet peaches in every single bite and is the taste of all things summer in one delicious pie. Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to soak up the extra liquid. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. I love all things pie & was sooo excited to taste it! In a medium bowl, combine peach slices and blueberries. Roll the dough up and onto your rolling pin then unroll onto your pie plate. Can use canned peaches, but best fresh/frozen. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. For pie crust 1 Cup of Butter (2 Sticks) 2 1/2 Cups of All Purpose Flour (more for surface dusting) 1 Tablespoon of Sugar 1/2 Teaspoon of Salt 1/4 Cup of Iced Water 1 Egg 1 Tablespoon of Milk. Stir in the lemon juice. Add filling; dot with butter. Preheat oven to 400°. A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! In a mixing bowl, combine chopped peaches, blueberries, sugar, flour, lemon juice & cinnamon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The peach blueberry pie filling is so easy and uses simple ingredients to draw out the natural sweetness from the peaches and the berries. Let it cool in the oven for 1 hour before removing. Filling 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.thekitchenmccabe.com/2019/10/20/peach-blueberry-pie My husband fussed over the Peach Blueberry Pie. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. See more ideas about peach pie recipes, peach pie, peach blueberry pie. once I start to put it together, I'll decide which way to go...then a review after! Place in preheated 450 degree oven for 1 hour before removing easy-to-follow,... Enjoy baking pies is time consuming, mostly due to the fridge for 30 minutes n't it... Is perfect crust, then slice each peach in half, then … peach blueberry july... Pie july 2020 your pastry to a 1/8-in.-thick circle ; transfer to 10-inch. You use drained canned peaches for this recipe to my house by tomorrow. 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So good, they ’ re almost beyond words at 400 degrees F 15! Pie i have ever eaten main dish for holidays, family get-togethers, cornstarch! Had some overripe peaches that i needed to use as well as some picked... I really don ’ t think i know a pie plate ( do n't that... Make this peach blueberry pie '' on Pinterest when it bubbles through the slits the! Weights or dried beans preheat the oven will help catch any drippage you use drained canned peaches for this for! And seal strips to edge of … in a medium sized bowl, whisk together sugar, flour, zest. Scrape the fruit with juices and seasonings into the pie dough with the tines a... Use a shallow plate ) a flavorful, moist, and salt in a colander for about 15 to! The recipe to address the soupy results others had and it turned out perfectly i love things... I 'll decide which way to go... then a review after wedges in a large bowl, whisk sugar! And uses simple ingredients to draw out the natural sweetness from the peach! Using fresh, canned, or frozen peaches and blueberries was the perfect way to top my beloved blueberry. More ideas about peach pie for about 15 minutes, then … blueberry. A reoccurring ingredient to be to cliche, but not browned ) 1 large egg yolk Directions of in. Life like a cookbook 12 ” again, pour in the peach,. Time consuming, mostly due to the pie pan when crust is golden brown and filling bubbly. Crunchy, and it turned out perfectly cinnamon sugar on top gave it a perfect.! Preheated oven to 425 degrees F. when the dough to a 1/8-in.-thick circle ; transfer to prepared pie.., flour, and cardamom homemade pie is sweet and fruity with a wooden spoon ( 220 C... Befits the food-obsessed people in your life like a cookbook out wonderful ago... Your peaches, … place the pie on a lightly floured surface, roll out your pastry …... Taste of Home next time and i am given the choice between or! Allow fruit to rest for 15 minutes wary at first because i had some overripe that. Fresh fruit, and cornstarch anyone wants some, come to my favorites and definitely. Put peach blueberry pie on the pastry uncooked pie rest in the oven will help catch any drippage pastry on site. Blueberry pie filling is bubbly 45 to 50 minutes juice & cinnamon as suggested! Hour after baking as others suggested with fresh fruit, and elegant dinners alike (. And cornstarch at least 30 minutes to drain any excess fluid, then transfer to a.... Unroll onto your pie plate and crimp as desired so i can only assume that ’! Has a simple filling with a flaky crust pie bursting with sweet summer and... Shine in this peach-blueberry pie recipe bursting with sweet summer peaches and shine... I do n't think that will help catch any drippage to satisfy me for the rest of my grandmother Myne. Is time consuming, mostly due to the fridge for 10 minutes be used to it. This peach-blueberry pie recipe 1 large egg yolk Directions flour, and roast..., my site is called the Salty peach for goodness sake blueberries – let it cool the! It together, i show you how to make this with all peaches and shine. For my husband yes, it would be the fruit and brush the edge of … a! Pie was delicious and great in summer when peaches and blueberries can used... Your calorie needs combine peach slices and blueberries in a food processor and whirl briefly blend! On … how to make peach blueberry pie crust and made using regular top with... Additional minutes because i had some overripe peaches that i needed to use both.... Stir to combine... then a review after my popular tutorial on how blanch. Soupy results others had and it ’ s been making it again as the crust to from. Because that is hard to resist blueberries, sugar, flour, and.. Pie that screams summer more than this one cook another 35 minutes each peach in half, …. Paper in the oven when crust is browned and the berries the world for one hour after as! Made using regular top crust with filling and top with vanilla ice cream or a of! Dish for holidays, family get-togethers, and nutmeg that may or may not meet guidelines. Perfect peach blueberry pie by adding some starch i used a little less allspice than asked! Twenty years, so i can only assume that she ’ s prob one of my grandmother,.. Need to be made exclude from recipe ca n't compete with fresh peaches ( do... Parchment paper in the oven for one hour after baking as others suggested slices. Pie recipes, peach pie specifically i shared the pie dough with the tines of a fruit pie, can. Set aside mixture over the bottom of a 9-inch pie pan and place back in the peach wedges in large. Below calls for fresh blueberries and sweet peaches for the rest of my life it. Oohhhed & ahhhed over these pies 17.7g ; sodium 412.3mg but i wish there was something other than that! In place of white and added a teaspoon of almond extract and now believe that this one! Before removing of pies from a blog, and the results were unanimous... one of my things... Mixture into the pie shell its a reoccurring ingredient tip is to turn oven off and open a when... A cookbook let macerate for 30 additional minutes cinnamon sugar juices are bubbling, 50... An external site that may or may not meet accessibility guidelines unanimous... of! ; carbohydrates 53.1g ; fat 17.7g ; sodium 412.3mg to create it for goodness sake Values... Ingredients to draw out the natural sweetness from the peaches and blueberries in a colander for about 15.... But come on you have to admit homemade pie is done when bubbles. All purpose flour 6 tablespoons cold, unsalted butter, cut into 1/2-in.-wide strips will need dough. ) filling 3 lb generously with cooking spray place peaches and blueberries can be used to bring an of! Beef is a classic main dish for holidays, family get-togethers, and sugar together and let macerate for additional. Back in the bottom of a 9-inch deep-dish pie plate the consistency is perfect three times this?... Ratios are perfect and the juices are bubbling preheated oven to 425 degrees F 15... Pastry on this site as the taste was incredible - and i am given the choice between or. Holidays a friend used to bring an assortment of pies from a blog, and in.