2 sheets puff pastry … Cooked mince, vegetables, fish or anything you fancy will be perfect, just make sure it is not too watery, nobody likes soggy pastry! Spread the whisked egg over the pastries. Season it with garlic powder and salt. Slice the pastry roll into 0.8 inch (2 cm) thick slices. sea salt and freshly ground black pepper Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded mozzarella and two of the beaten eggs; Season with a little salt. Plan Shop. Overlap … Cut each puff pastry sheet into 9 squares. Yield: 1 Pie. Stir together spinach, mushrooms and cheese; set aside. cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped (about 2 tablespo Carefully roll the pastry so you don’t lose any of the filling. Stir until well mixed. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. How to make Spinach and Feta Galettes: You will need a little advance preparation as you need to defrost both the puff pastry and the spinach. Spread the puff pastry down in the greased oven dish. 80g/¼ cup of parmesan cheese, grated. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach… Here is what you need to make spinach and feta puff pastry quiche Roll puff pastry to 12x12 inches; cut into 12 (4x3-inch) … With puff pastry in the freezer, I am never far away from a quickly prepared meal. Roll 1 pastry sheet into a 13×11-inch rectangle. Cut into about 20 (1/2-inch) slices. For the salmon and pastry, combine butter, mustard, thyme, and dill. The puff pastry that I use comes in a square sheet so to avoid wastage my Galettes are not round, they are square. Print Ingredients. Place pastry sheets on lightly floured surface. Cook Time: 35 minutes. Melt butter and cook onions for a few minutes, until soft. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. It's often served in little triangles as an appetizer, or served … Easy Spanakopita . 200g/1 cup spinach (or asparagus) 2 eggs. Heat oven to 200C/180C fan/gas 6. Scrape the cream cheese mixture on top of the … Spinach and Cottage Cheese Pie. Melt remaining 2 tablespoons butter. Stir in the crumbled cheese. Ingredients and variations. Add garlic and cook for another minute. I have made a "plait"-roll and stuffed it with a classic ricotta and spinach filling but of course you can use any filling you like. Drop batter by tablespoonfuls 1-1/2 in. Step 2 Slightly chop the garlic clove and puree together with the cashew nuts, olive oil and some cream cheese in a blender or with the hand blender to form an even cream. Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, Then brush and overlap 6 more filo sheets so they are wider than the top of the baking dish. The best thing is they can be frozen till you’re ready to bake them. Reserve 1 strip for another use. Add eggs, one at a time, beating well after each addition. Line the baking tray with baking parchment. This is a very thin, light and crispy pastry with no fat in it. water, large egg, cream cheese, puff pastry sheets, demerara sugar and 1 more. Unfold puff pastry on lightly floured surface. Cheese, spinach and bacon puffs are hot little morsels with crispy, golden puff pastry along with a touch of garlic and nutmeg. Line baking sheets with foil and grease the foil. Cut each remaining strip into 3 … The filling does have cream cheese, but you can choose for low-fat if you wished. Mix until everything is combined, then place it in the center of one … Roll each square to fit individual 3-inch pie pans. Prep Time: 7 minutes. Spread the spinach and cheese filling over the pastry sheets in the baking dish. Place on tray and brush tops with egg wash. Mix everything until smooth and spread it over the pastry. 5 ingredient spinach pie recipe using puff pastry and cottage cheese. Cut puff pastry into 3 equal strips. Recipe kindly shared by Carina … 200ml/1 cup double cream. Starting at a short side, roll up like a jelly roll. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Bake at 375° for 23-28 minutes or until puffed and golden brown. Add mushrooms and cook, for 5 minutes. Set … Pumpkin Cream Cheese Pastries Tastes of Lizzy T. pumpkin pie spice, cream cheese, pumpkin puree, cinnamon, powdered sugar and 6 more ... mozzarella, butter, onion, spinach, cream cheese, fresh parsley and 4 more. Melt 2 tablespoons butter in a skillet over medium heat. Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Enjoy your Keto Spinach and Cheese … Brush the pastry sheet with the egg mixture. Stir in spinach and cheese. Put the spinach … Drain spinach well, pressing between layers of paper towels to remove excess moisture. Continue beating until the mixture is smooth and shiny. Bake the spinach and cheese pastries for 20-25min or until the puff pastry is golden brown and crispy and the cheese is bubbly with small spots of brown. Add spinach, nutmeg, lemon juice, crème fraiche or cream cheese, Parm and breadcrumbs, then remove from heat to cool. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Brush and Overlap. Brush edges with remaining egg wash and fold squares into triangles. My favourite spinach and cottage cheese pie recipe . Total Time: 42 minutes. 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