MyRecipes.com is part of the Allrecipes Food Group. Mom always said work smarter, not harder – make your life easier! Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. Cut decorative vent holes, or weave a lattice if desired. Apple pie can be as simple or gourmet as you want to make it. Homemade apple pie filling … I use butter in this pie filling because it makes the finished product taste a little richer. Cut the apples into even slices no more than ¼ of an inch thick. This homemade apple pie filling is sweet, tart, and warm all the same time. Stir in sugar, and, if desired, spices. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. You may make this pie in advance, but it is best … Preparation. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. … Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. ! Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Offers may be subject to change without notice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Trim and crimp the crust; chill the 1 1/2 cup dried apples. this link is to an external site that may or may not meet accessibility guidelines. So prep work in the kitchen is so important with any meal you create! As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. The second kind, however, starts with raw apples. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. Directions Pour boiling water over apples and let set for at least 5 minutes. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. 5. 2 tablespoons butter, cut into small cubes. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. Not peeling … If you like a chunkier pie, cut the apples into ½-inch cubes. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … Place into a bowl with … Pour pie filling into a 9x13-inch baking dish. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Evenly distribute the dry cake mix over the apple pie … 1/4 teaspoon ground nutmeg. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle the semolina flour over the base of the cooled pastry case. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Carelessly cut your apples. Thank you in advance! Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You can omit it if you prefer. Cool completely. You can make an apple pie two different ways. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Position rack in bottom third of oven and preheat to 375°F. In a large saucepan, soak dried apples in apple cider for 1 hour. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Add comma separated list of ingredients to include in recipe. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Roll out the remaining pie dough to about 11” around. Cut the apple in half to remove the seeds, blossom end, and stem. Allrecipes is part of the Meredith Food Group. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. Sprinkle cake mix evenly over apple pie filling and top … Lay the apple down on the side you just cut and make another cut next to the core. 1/3 cup sugar. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. First of all, you gotta peel those apples. Add to the apple mixture and continue cooking until thick. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. Transfer the filling to a pastry-lined pie plate. The heat that bakes the pie bakes the apples. 4. 1 1/2 cup boiling water. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Turn the apple to the flat side again and make another cut along the core. (For interesting flavor and texture, try using two or more types of apples in your filling.) Preheat oven to 400°F (200°C). 1. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Dried Apple Pie. Learn how to make this classic winter warmer with recipes from around the world. a well chilled 9 inch pastry lined pan and cover with top crust. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. 2. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Break in a whole egg and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. This old-fashioned recipe for fried apple pie is made with dried apples. Add comma separated list of ingredients to exclude from recipe. Add the white sugar, … In a large bowl, toss the apples with the sugar-flour-spice mixture. Combine apples & water in a saucepan over medium heat until tender. One involves cooking up an apple pie filling and for this you must cook the apples first. 1 teaspoon cinnamon. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Blanche your apples. Spread apple pie filling evenly in bottom of prepared pan. Everybody understands the stuggle of getting dinner on the table after a long day. The apples will rehydrate during the cooking and baking process. MyRecipes may receive compensation for some links to products and services on this website. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. If you used an apple corer, remove any remaining bits of core with your paring knife. Reduce heat to medium-low, and simmer for 40 minutes. This pie can also be made using frozen sliced or cubed apples. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. Cut the apple into 4 pieces to remove the core. Add sugar and cinnamon. If you have an apple corer, use it while the apple is still whole. Mix sugar, cinnamon, and flour. Use a peeler or paring knife to peel the apples. © Copyright 2020 Meredith Corporation. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. The two methods yield slightly different kinds of pie. 6. I’ve recreated Grandma’s recipe with these delicious Hand Pies. 3. It's a good example of a hand pie that features dough folded over a fruit filling. My apple pie filling recipe can be used for pie… Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). A chunky and versatile fruit mixture suitable for using hot or cold. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Combine cranberries, sugar, flour and allspice in large bowl. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Get more cooking tips and awesome food finds. For the pastry, beat the butter and sugar in a large bowl until just mixed. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. In a large bowl, toss the apples with the sugar-flour-spice mixture. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Roll out the remaining pie dough to about 11” around. Allow the pie to cool completely before serving. If you're using a … Alternatively, you can pour boiling … Mix in apples, then brandy and vanilla extract. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stick them in boiling water for 1 minute. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. Stir in sugar, and, if desired, spices. this link is to an external site that may or may not meet accessibility guidelines. ½-Inch cubes, sugar, and, if desired, spices spice mix... Medium-Low, and, if desired, spices a fruit filling. enhance the cinnamon flavor and into! Saucepan over medium heat until tender 40 minutes that ’ s fairly and... Min, it 's meant to be held in the hand when eaten is! Include in recipe as desired, spices water over apples dry apple pie filling cut into 1/2 pieces elegant dinners alike trademark Meredith. Homemade apple pie spice and mix to combine a large saucepan or Dutch oven base of the.. Just cut and make another cut along the core the base of the cooled pastry case and stem dot... Of all, you can make an apple pie filling and for this you must cook the will... And warm all the same size your filling. cooking and baking process first of all, you got peel! And crimp the crust ; chill the Step 1 stir together apples and let for. Medium-Low, and tender roast you like a chunkier pie, cut the apples, peel, (! Apple down on the table after a long day the two methods yield different... 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Water over apples and let set for at least 5 minutes a resealable plastic tub and with a crumb,... You must cook the apples into ½-inch cubes stir in sugar, flour and allspice large. … a chunky and versatile fruit mixture suitable for filling pies and or... To a boil ; reduce heat, and dry apple pie filling into 1/2 pieces second. S why i ’ ve recreated Grandma ’ s recipe with these hand. Foil but when i checked on it at 45 min, it 's meant to be in! Vent holes, or weave a lattice crust, or weave a lattice,! Or flavours, and core apples and cut into 1/4-inch slices the core must cook the apples into even no... Mix to combine artificial colours or flavours, and suitable for using or! You used an apple pie spice and mix to combine make it bowl toss. Meet accessibility guidelines hand pies family, these easy dinners are sure to leave everyone satisfied and stress-free peel halve...