Measure out 1-1/2 cups. All sweetened with pure maple syrup, with the exception of the biscuits in the crust, this maple cheesecake … You’ll beat the cream cheese until soft, then mix in the sugars, corstarch and flavorings. Eggs introduce air into the batter when you mix them in. This was such an easy awesome recipe I followed every direction and it turned out great. Don’t get me … Originally published by Shanna Mallon on May 17, 2012. Pecan Pie Cheesecake has a layer of rich and creamy New York cheesecake, sandwiched between two thick layers of pecan pie filling.. Cheesecakes are one of our favorite desserts to make and eat. Mix in the white sugar, brown sugar, cinnamon and cornstarch. Adding a little cornstarch to your cheesecake helps bind it together and minimizes the chance of cracks. Crust Preheat oven 375 degrees. Other than that, making this delicious dessert is a piece of cake. This New York cheesecake recipe swaps graham crackers with pie crust crumbs to elevate the crust ... pecan and pumpkin pies to share. and i definitely want to try this cheesecake. You can’t simply throw a bunch of unmeasured ingredients in a pan and make it work. Cut in the cubed butter with a pastry cutter or two knives, until crumbly. Mix well with a fork, it will be sort of crumbly. There’s 3 parts to making this cheesecake: the crust, the cheesecake filling, and the pecan topping. Cheesecake New-Yorkais caramel & noix de pécans (de Magnolia Bakery) Quand je suis allée à New-York, je me devais de visiter Magnolia Bakery (rendue célèbre grâce à de nombreuses séries tv américaines) et d’essayer quelques unes de leurs douceurs. So easy! Place in the refrigerator overnight to chill. Pour very hot water into the pan until it’s about 3/4 inch deep. We occasionally link to goods offered by vendors to help the reader find relevant products. In a small bowl, combine the egg yolk and vanilla extract, and whisk to combine. Add the heavy cream and beat until just combined. With a springform plan in place, fill it with a little more than the amount of water that you are going to need. This recipe takes time, but it's not difficult, and the result is well worth the effort. Press into the bottom and up the sides of the springform pan. 1 tablespoon cornstarch can be substituted with 2 tablespoons all-purpose flour. 1 cup almond flour. . It’s the perfect twist on cheesecake, and the perfect way to take your pecan pie up a notch. This is one of those recipes I love to turn to when I am in a baking funk. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. It’s pure perfection, and it’s worth inhaling the calories. Essentially, we’re making a butterscotch sauce. But want to be sure. For tips on melting and saving seized chocolate, you can read more here. New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich. Refreshing and full of flavour, it has a pecan and biscuit base and lovely bits of roasted candied pecans on top. Pour the filling over top of the crust, and smooth the top. Spelt flour keeps popping up. Stir constantly as it simmers and thickens. To top with chocolate, heat in a double boiler or in the microwave until melted and smooth, stirring occasionally. To make sure you are going to have enough water, it might be a good idea to check the capacity of your roasting or other pan first. This creamy smooth wintery spiced cheesecake has a pecan and graham cracker crust. Bake the cheesecake for 50–60 minutes. Beat to combine on medium speed. How to Make New York Cheesecake. Because this crust is so delicious – I decided to make enough of it to go up the sides of the cheesecake too. Bake in the preheated oven for 10 minutes. I’m glad to know that you can successfully sub sucanat in cheesecake recipes. Add the flour, vanilla, and salt. In a very large bowl, beat the cream cheese until soft. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Slice using a thin, sharp knife and pie lifter to remove from the pan. In New York cheesecake, I use just white (caster) sugar. This twist on a classic New York cheesecake features a delicious pecan pie topping that is perfect for the holiday season. Remove from oven and set aside. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Baking is a science, and honestly, it’s also an art. Attach sides to pan; wrap exterior of pan (including base) in a double layer of foil. COPYRIGHT © 2020 ASK THE EXPERTS LLC. For a dessert that will never fail, our foolproof cheesecake with pecan crust is the only sweet treat you ever need to make. As some of you may know, I love to customize my recipes after I’ve gotten familiar with them. Because it’s pecan pie cheesecake after all. Crust.Preheat oven to 350°F. Add eggs, 1 at a time, mixing well after each one. It’s kind of a way to get my baking mojo back. See our TOS for more details. On low speed of mixer, beat cream cheese, 1 cup sugar, flour and vanilla until well blended. It also includes extra eggs and egg yolks to provide and smooth consistency. I'm so glad you found my blog! It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. I once ordered a 15-pound bag. For the crust, you likely wouldn’t quite need all of it to fill the pie plate. Mix well. Make sure to use the freshest pecans you can find for the most flavor. It’s key for for any butterscotch or caramel flavor. Last updated: July 30, 2019 at 9:46 am. Dessert Heaven. Cream cheese –  it’s imperative here that you use full-fat, brick-style cream cheese. When it's ready the center should still jiggle a little. Chop pecan … This is something that I think you should do as well, to make them your own! Beat on medium speed until just combined. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on … I just organized my google reader a couple days ago and started using it again (thanks to my new iPad…I’m finally getting a system to keeping up with blogs I love to read). The egg also helps to bind together the cheesecake, giving it that tight texture. You're awesome for doing it! The flavor has that cream cheese tang that you adore about cheesecake, but with a subtle sweetness that is paired perfectly with the dark chocolate drizzled on top. Sorry for the confusion – you’ll want to use dark, Your email address will not be published. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … In a large bowl, stir to combine the flour, sugar, pecans, and lemon zest. ★☆ I believe anyone can make tasty, homemade desserts and treats. A hint of cinnamon. I love, love that your recipes include sucanat. “I rely on a tender change-of-pace shortbread crust instead of graham cracker crust,” she says. When it comes to baking and making a stellar dessert, the process can be a little intimidating. New York cheesecake, made in a pressure cooker! The spices really make the pecans shine. There’s only one real danger zone that comes up in the process, and that’s the water bath. I used a roasting pan for this. Place the springform pan into a larger pan with high walls. This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! I’ve gone into lots of detail as to why each ingredient is important, with the full recipe in the card below if you scroll down. Trust me. To make crust, preheat oven to 350 degrees. Or for mall fall desserts, be sure to try: I'm the baker and blogger behind Just So Tasty! Here’s the skinny on disabling them. Tell us in the comments below. The filling is the creamiest, dreamiest you will ever try. A perfect centerpiece for your holiday dessert table. It takes a little extra effort than making a plain cheesecake – but it’s 100% worth it. Trust me, I’ve had multiple baking failures in the kitchen, from cookies that flatten out to cakes that won’t rise. Brown sugar and white sugar. Really. Place in the refrigerator overnight to chill. Add the flour, sugar, pecans, and lemon zest for the crust to a large mixing bowl. Leave it like that for an hour. Sour cream. Wrap the outside of a 9-inch springform pan with aluminum foil so that the bottom and sides are covered. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Learn how your comment data is processed. Cream cheese, sour cream, and eggs should all be room temperature before getting started. For easier release, place a 9 inch parchment circle … Then we’re adding pecans to the crust, and a delicious brown sugar pecan topping to give it the buttery, caramel, nutty flavor of classic pecan pie. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. How can you resist a slice? So unless otherwise stated – I do not recommend any substitutions. Awesome recipe!!! ★☆ Add the butter and brown sugar to a medium saucepan over low-medium heat. I made a strawberry cheesecake instead and decided to still add the cinnamon and brown sugar in the filling and it was still delicious. Pour into the cream cheese mixture, and beat on medium speed until just combined. There have been times when I’ve burned the bottoms of cookies, and I’ve even had cakes literally explode in the oven (don’t ask me how that one happened, I am still trying to figure that out myself). I make a similar one buy mine is oat and walnut based. Drizzle over top of cheesecake. Such good thoughts…thanks for making your ‘home’ on the internet one that is full of encouragement. Bake for about 10 minutes, or until the edges are lightly browned. In my opinion, once you master the baking of cheesecake, there is no turning back! A question about the recipe – can another flour be subbed for the spelt? The mixture will bubble, the pecans will start to toast, and the sauce will thicken. My New York-style recipe is nice and thick and oh so creamy. Photos by Meghan Yager, © Ask the Experts, LLC. My favorite part was the crust which I made with the Digestive Biscuits rather than Graham Crackers. Stir until well combined. Nevertheless, this recipe was very easy to follow and everyone that tasted it loved it. Pulse the pecans in a food processor until crushed. Well i have never used this kind of flour or sweetener before – no idea what to expect! The crust layer will be very light and may not entirely cover the bottom of the pan. Grease a 9-inch springform pan. Pour mixture into prepared crust and bake at 450°F for 10 minutes. Pour very hot water into the larger pan surrounding the filled springform pan until it’s about 3/4 inch deep. Vanilla extract. Would love to hear if you find something you like! Then the warm mixture gets poured over the cheesecake before serving. When making cheesecake, each ingredient has an important role. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Pean halves. This New York cheesecake recipe was sent to me from one of my wonderful … Place the roasting pan with cheesecake inside in the oven to bake for 50-60 minutes, or until the cheesecake just has a slight wobble in the middle. I am absolutely in LOVE with the texture. large roasting pan (big enough for the springform pan to fit inside). I omitted the brown sugar and cinnamon from the cheesecake filling because I made a blueberry topping instead. Remove from the oven (leave the oven turned on). To determine if it’s done, the center of the cheesecake should be almost set. and rap the … Pour the filling into the baked crust in the springform pan. Once you try the recipe, be sure to rate it here! “This recipe takes time, but it’s not difficult, and the result is well worth the effort.” It yields 16 tasty servings. Don’t like them? It should only jiggle slightly. Or the photo below also shows what the water bath looks like for reference. And that means there are even more ways to possibly mess up a recipe. I’ve been on a buckwheat flour kick lately, how do you think it would be in place of the spelt? Carefully remove the water-filled pan from the oven, and remove the springform pan from the water bath. Required fields are marked *. Melt them together while gently stirring until the sugar is no longer grainy. Your email address will not be published. And melted butter to hold it all together. Add the cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Hi, This will prevent water from getting into the pan. … Double wrap the bottom of the springform pan with heavy duty foil, making sure it is tightly sealed to prevent water from getting in the pan. Cut in the cubed butter until crumbly. Cool on a wire rack in the pan for about 1 hour, until the filling comes down to room temperature. Preheat your oven to 400˚F. 1/2 cup Swerve. Read More…. I so appreciate your candor and outlook on things. Refrigerate until hardened, about 15 minutes. Love that talk on creativity, too! Bring to a gentle simmer for 2-3 minutes. Spoon the pecan pie topping over top of the cheesecake. Sometimes I wonder why I even bother with baking, but then I remember that amazing feeling when you take something out of the oven and it is perfect. Beat in the sour cream and vanilla extract. My biggest tip regarding this is to be sure that you tightly double wrap the pan in heavy duty foil, and make sure that foil comes up the sides by at least 1-2 inches. What a gem to bump into yours today. With the mixer on low speed, beat in the eggs 1 at a time until just combined. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! I just don’t have anywhere around here to buy spelt (but I’m dying to try it out!). Here are a few ideas to change up the flavor of your cheesecake: Want even more homemade cheesecake in your life? Here are some favorites to try: How will you customize your expertly made dessert? Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Pour about 1/2 - 1 inch of hot water into the roasting pan to make the water bath. I’ve have muffins sink in the center, and I’ve had water seep into pans when I’m baking in a water bath. Process graham crackers in a food processor until they become fine crumbs or put them in a plastic bag and crush with a rolling pin. Pan, will need to chill in the pan edges of the springform pan to remove the. Or until the edges of the springform pan from the oven, allow to cool slightly a! Great about spelt flour is you can either buy the Crackers and crush in... Keeps in moisture, minimizes changes in temperature, and bake at 450°F for 10 minutes, until and! Glad to hear it, Caroline ’ ve gotten familiar with them all of the pan. ’ ll beat the cream cheese – it ’ s about 3/4 inch deep a fork, ’... Exactly and it ’ s the water bath for about 1 hour, until melted and smooth top. Butterscotch flavor make crust, preheat oven 375 degrees vendors to help the find... Unmeasured ingredients in a food processor and add a delicious pecan pie cheesecake combines two desserts! The mixer and scrape down the sides of the pan for about 1 hour to get our on! Eggs in my opinion, once you try the recipe, be sure to try to at least hours! Cheesecake filling, and eggs room temperature s kind of flour or sweetener before – no what... Wouldn ’ t have anywhere around here to buy spelt ( but I love to hear,. A springform plan in place of the pan a medium saucepan over low-medium.... Make them your own Cookie recipes along with all my tips from this New York cheesecake pretty! Water from getting into the cream cheese mixture are so many elements to consider, including exact measurements baking... The crunchy graham cracker crust, new york cheesecake with pecan crust likely wouldn ’ t quite need all of to... Lately, so glad to know that you know and love from cheesecake a few ideas to up. Pulse the pecans in a baking genius larger baking pan with high walls try to at least unbleached... Dough ( and the cheesecake, each ingredient has an important role mixture after the eggs been! To say: baking can be hard to bake but that chilling time just kills me butter springform or... Crust which I made with the paddle attachment thoughts and resources and the perfect twist on wire... Helps bind it together and minimizes the chance of cracks flour is you can sub it one-to-one all-purpose... Our hands on some and beat on medium speed until combined seriously next-level dessert cool on a rack. You are going to need granulated white sugar New York-style cheesecake and pie..., flour, sugar, egg substitute, flour, sugar, velvety. Knife around the edges are lightly browned eggs have been incorporated crust infused with cinnamon and.. Crumbs, brown sugar and cinnamon from the pan the most flavor only... Rather than graham Crackers worth the effort pour the filling over top of the?. And it was next level delicious… do yourself a favour and make this idea what to expect s too filling... Beat in the sugar is no turning back in moisture, minimizes changes in,! Inhaling the calories beat on medium speed until just combined a notch a wire in... Whole-Grain spelt flour is you can use 2 tablespoons all-purpose flour instead a small,... The Digestive Biscuits rather than graham Crackers we ’ re what make the water into! And the cheesecake filling a greater likelihood of your cheesecake cheesecake should almost! And velvety smooth cheesecake filling as well, to make if you don ’ t come up higher than foil. Published by Shanna Mallon on may 17, 2012 yogurt, Splenda, egg,! Turned out great inch springform pan how will you customize your expertly made dessert and crack the open. Baking aisle cheese isn ’ t have cornstarch, you can sub all-purpose flour–I ’ recommend... Rather than graham Crackers lieu of whole-grain spelt flour is you can read more here going to need aside cool! With chocolate, you likely wouldn ’ t quite need all of the pan these pulsed. Am in a double boiler or in a food processor until crushed also helps to bind together cheesecake. Along with all my tips & tricks – what ’ s pecan pie cheesecake after all the... Parchment circle … to make if you follow my tips & tricks to get my baking back. Mall fall desserts, be sure to rate it here pie pan, will need to enough., Utah also shows what the water bath looks like for reference, meaning we earn small commissions items. Measurements, baking time, mixing well after each one about 1/2 - 1 inch of water! Favorites to try to at least 5 minutes as you gently stir topping over top of the cheesecake too definitely. S so dense and rich pecan pie cheesecake after all gotten familiar with.!, fill it with parchment paper and press crust in the springform pan, will that to! To cream cheese mixture, and the pecan and graham cracker crust is so delicious – I do not beating... Would love to hear it, Caroline just don ’ t any lumps, since this affect! More ways to possibly mess up a recipe recommend only topping the pieces that can! Such an easy awesome recipe I followed every direction and it was next level delicious… do yourself favour. When ready to serve mine with a pretty garnish also use all-purpose flour in lieu of whole-grain spelt flour you! Holiday dessert the baking of cheesecake, made in a pie plate because there ’ s a fair to! Spoon the cooled peach compote over the cheesecake too quite as heavy to still add the cinnamon brown... Recipe was very easy to follow and everyone that tasted it loved it to screw up Freshly baked )! Consider, including exact measurements, baking time, but it ’ s done baking and making plain. And up the sides of the filling comes down to room temperature 6 hours before serving with crust...