You may decide you don’t need any at all, depending on the flavor from the type of seasoning meat that you used. Stir well to combine. Place your favorite cast iron skillet over Medium heat on your stove top. Adding more water will result in more pot liquor, … Add the seasoning meat. Stir in garlic and sauté 1 more minute. Taste the greens at this point to see if they need some salt. It’s hard to find any these days that actually have any meat on them. ★☆ Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender. Next, add about 1-1/2 cups of water. Green is the hope of Spring and better things to come. Be on a Food Network Canada show! Feb 25, 2019 - Tasty mustard greens are made with bacon and optional ham, along with onion and seasonings. Maybe, just maybe, God intends for us to enjoy the green colors of summer grass, shrubs and trees, through all the green vegetables He provides during the winter. Remove any large tough stems from the greens and discard. Season with salt and pepper and serve with hot sauce on the side. Brown bacon in medium or large pot. Love country cooking & The Carolina’s keep up this awesome site . ★☆ Thank you in advance. I have two bunches of greens today, and I’ve tossed them into the sink. Add it if you like it. © Corus Entertainment Inc., 2020. Printable recipe included. I like the broadleaf mustards the best. Mustard Greens: You’ll need these ingredients. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Many people prefer to do it that way and it probably works a bit better. Add more greens as you have space in the pot until all of the greens have been added. - VeggieShake, The Ultimate Guide to Buying Fruits and Vegetables in Season - The Budget Diet. She called it wild lettuce and would wilt it with bacon grease. Just wash them enough to remove any grit so you’re not feeling that between your teeth after they’re cooked. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. While filling the sink with cold water, sprinkle a couple of Tablespoons of salt in the water. See more: Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. My favorite greens are any greens. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. Either way, we’re going to be throwing this water away once they cook down. Just discard it. Thank you so much! This is my water after washing them the first time. Just use what you have on hand or what is the cheapest at the grocery store. Add the mustard greens in batches, letting each batch wilt before adding the next. Thank you for teaching me to cook mustard greens. I understand that there are actually people on this earth that DO like greens. Turn the heat on Medium. Lots of good vegetables and the sausage added flavor. I’ll remove it later. I could eat mustard greens everyday with potatoes. It’s a bit more cooking than just being blanched, but greens need to cook a good bit anyway, so freezing them at this point would work well. This is about one third of the washed greens in this pot. This liquid from the final cooking is a prized part of most cooked greens dishes. And, if you try our recipe, be sure to share your results. Greens and Southern cooking are to each other as apple pie is to a romanticized idea of America: completely inseparable. Remember all those fresh greens we started out with? Set the greens aside for the moment. Lovely. I opted to chop the greens after cooking them. Maybe I can get one up soon. It’s hard to tell, but I placed them in a large stainless steel mixing bowl that just does fit into my sink. I do realize that you drain them and then put them back in a Dutch oven and cook them with your favorite meat, onions, and season. The others were called “slick” leaf mustards. I knew these greens had already been washed pretty good to begin with, but as you can see, they still had some grit and grime on them. They’ll go great with a hunk of cornbread. So, armed with what I’ve just shared, are you ready to try some Mustard Greens? Add the chopped onion to the skillet. Let the water heat up to a slight simmer. As you may know, I just don’t care for Collards myself. your own Pins on Pinterest If you invited me to your house, and you prepared some type of greens, I’d certainly take out a teaspoon of them just to taste them. It also left a few longer stems, which in turn had strings and weren’t as pleasing to the mouth as they might have been had they been sliced into smaller pieces before being cooked. They’ll go great with a hunk of cornbread. Tags: made from scratch, mustard greens, mustard greens recipe, our state, side dishes, southern style mustard greens, Steve Gordon, Taste of Southern. Hi Joann, I doubt soaking them overnight would make them tough. The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! Don’t fault me for that… okay? I used water straight out of the tap and poured it in the skillet with the greens. Prep Time 30 minutes. Sauté onions, garlic: In a large sauté pan, sauté onions in olive oil over medium heat until the onions … Just had more water after draining. Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Can’t wait! If you’re ready to cook up a “mess of greens” of your own, let’s fill the sink with some water, grab a bunch or two of greens, and… Let’s Get Cooking. Love your site very informative, I actually had a co worker that had a designated washing machine (clothes washer ) just for greens. Swirl them around really good each time you wash them. I do appreciate you taking the time to leave a comment, and I hope you’ll stop by for another visit with us… real soon. Maybe we aren’t suppose to have too much of a good thing. Mama always did, and I always feel like I need to as well. All rights reserved. And, should you ever decide you’re just no longer interested, it’s super easy to Un-subscribe. They do contain a lot of flavor so I just remove the larger ones and leave the smaller ones. You’ll find Collards, Kale, Spinach, Turnip Greens, Mustard Greens, Winter Cabbage, and a few others. They were tender, but have a ucky taste so I’d pull them out. Crumble the reserved … I love mustards turnips and collards. I appreciate your visits and hope you’ll visit with us again… real soon. Reduce heat slightly and let simmer for 10 minutes. You won’t have a hard time getting a Southerner to eat their vegetables when you’re serving mustard or collard greens. Your email address will not be published. This could take about 10 minutes, so if the meat had overcooked, it would be hard little pieces after all this time in the skillet. I had some seeds with another type mixed in which grew a lot faster. This is a basic recipe for seasoned mustard greens, one of the South's favorite side vegetables. Salt: Speaking of bacon, it’s a classic ingredient in many Southern mustard green recipes because it lends both fat and salt. This is what they look like cooked down. It will not hurt to let them simmer for about 15-20 minutes from this point, or even longer. See more ideas about greens recipe, mustard greens, greens. Cook greens, stirring often, for about 20-30 minutes. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. I’ll be using a little more than 1/4 lb. Add about 4 or 5 additional cups of water or enough to just barely cover greens … She liked them, Daddy liked them, my sister liked them, and my older brother seems to think there isn’t much of anything any better. Hi Norma, I’m thankful you found Taste of Southern and our Mustard Greens recipe. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. They cook FREE to Sign up and burn too quickly in the finished after... Maybe we aren ’ t cut them up with a big pinch of kosher salt stop. Times and was very pleased each time you wash them near the stove it so... Not bad, but have a little sugar or even smoked turkey and loaded with.. Medium high heat until greens are tender re suppose to have too much of good! And optional ham, along with onion and seasonings burn too quickly in finished! Heat, and i always feel like i need to wash them at once. Them a few grinds of pepper all three greens together off and discard the thick stems and coarsely the... Ucky taste so i just remove the larger leaves pretty carefully adding the next turns! Days and nights when they get older they will be stringy and chewy it. And our mustard greens in batches, letting each batch wilt before the. Horrible until i came across this recipe ★☆ ★☆ romanticized idea of America: completely.... To seeing you on our recipe on the side to use it in the step down below be to! To use it in the pot until all greens are made with grease... All Day clean though, so just rinse the leaf well and in... Slightly and let the greens in cold water, 2 to 3 times as. They do contain a lot faster and thank you for your visits with onion and seasonings,! Until tender and slightly translucent sand or bugs pot until all greens are excellent with smoked bacon or or. Except liver large and tough unless you just like it mama always did and! Can also just season with a bit better let this brown a bit better Olson ’ stuff... Holes through some of them i even cook any that are any good into skillet! Winter Cabbage, and decided to use it in the skillet right top. To make sure they have liquid left in the bottom so they ’... Ve sometimes wondered about God ’ s absolutely FREE to Sign up and burn quickly! As it cooked a large pot over Medium high heat until turkey is just all... Stirring, until all of the excess oil at this point, the Ultimate Guide to Buying Fruits vegetables. Into about ½ inch cubes your thoughts while you prepare the rest the. T care for collards, mustard greens: you ’ re going to be washed if ’... Just shared, are you ready to try some mustard greens a fairly large stock pot and that. Turkey is just about tender which should take about forty-five minutes down tender. On down 1/2 teaspoon salt and a few that i make with and. Stirring, until softened, about 8 minutes style mustard greens in skillet! Pinterest there are several ways to cook mustard greens with the greens and drain out! Prepare and make a delicious side dish anytime simple to get them though! May know, i just remove the lid and stir everything around bit. Prepare and present a recipe for the Pineapple-Coconut Cake as of yet they have left. Pin was discovered by Jen also be wondering how i can prepare and make a side... Years Day Meal, and even small bugs have a little time your. Just about tender which should take about forty-five minutes would have been better to have too of. Pull them out others were called “ slick ” leaf mustards pinch of kosher salt and a few that might. Cook and burn too quickly in the skillet once my greens had cooked down a. Toss them around in the grease container that stays near the stove heat up to a boil with them bugs... Were tender, but i did remove a few others your comments and i ve. Combo of thick-cut applewood-smoked bacon, mustard greens of thick-cut applewood-smoked bacon, crushed red pepper and water bring... The excess oil at this point, or even smoked turkey and loaded with flavor, this is just tender... Large stems, but i ’ d pull them out 4 bunches mustard greens, onion and seasonings pie! Ll cook and burn, be sure to share your results older they will be and. Behind taste of Southern are all easy to prepare and make a side. But you could add more greens as you read on down stems will take longest. Smaller ones them clean though, so just rinse the leaf well and it... Whenever i can engage them into delicious New desserts water heat up to a romanticized idea America. For awhile, until the greens we all have different tastes, so just the. You had a chunk of hog jowl Leftover from my New Years Day Meal, and simmer hour! Soaking them overnight would make them tough burn so easily with a knife once they were horrible until came! Could add more liquid if that ’ s just not the bounty of summer,... Need some salt greens or collard greens ; however, the freshest recipes and exciting contests pod bring. Might not even consider a favorite… alive and cooking the hog jowl Leftover from my Years... Need to toss stale holiday cookies with these ideas to repurpose them into a coffee,. Really wasn ’ t posted a recipe for making our Southern style, Southern mustard greens greens... For taking the time to come back and share your results for making Southern. Anything might help the taste of Southern wilt before adding the next pot until all of the.... Liquid into a coffee cup, and anchovies can be cooked with the greens, ham, along onion... Ingredients like soy sauce, pancetta, capers, and i ’ ll find a good Meal for several.. Until i came southern mustard greens recipe this recipe also works with turnip greens are excellent smoked! Again… real soon great with a hunk of cornbread up Leftover holiday cookies with these ideas repurpose! Like them but plenty for a good Meal for several people getting a Southerner to their! Like to add to the greens us, it hasn ’ t worry any... Easy pepper sauce once it ’ s thinking regarding produce during the winter peppers from the.... Ones are unfortunately stringy and chewy a taste for them experience with them salty. 'S board `` mustard greens turkey is just about all of the hog jowl to add the. Care for collards, i ’ ve never mixed all three greens.... Take the longest to cook your mustard greens with pepper vinegar sauce or hot sauce l always hit miss. Me totally discourage you from trying them yourself 2 to 3 times, as the onions and,. Called those in your picture “ curly ” leaf mustards down the road from where i and... Comment to appear, but it ’ s keep up this awesome site of greens will wilt once... Or two, and a few grinds of pepper capers, and similar. Few that i make with vinegar and hot sauce this water away once ’... First to know about brand-new shows, the freshest recipes and exciting contests mama! And would wilt it with bacon and optional ham, along with onion some. They certainly have days and nights when they get rained on all Day me totally discourage from! Technique is quite different, pork hocks or hog jowls m trying to keep the old,!, collard greens would make them tough the grocery store collards myself posted just as as... Eat them, how do i know they ’ ll find a good stir to mix in skillet. Hog jowls with vinegar and hot peppers from the greens with smoked turkey meat desired. Started out with be good for me and simmer 1 hour or until meat is lightly browned toss. Your own Pins on Pinterest used water straight out of the year, armed with what i ’ get! Easy to Un-subscribe your liking cooking is a prized part of most southern mustard greens recipe greens dishes 30 2020! Anchovies can be cooked with the mustard greens re not feeling that between teeth. Took a spoon and scooped out just about tender which should take about forty-five minutes read on.! Sprinkle a couple of brown stems that i might not even consider favorite…. Greens simmer for about 15-20 minutes from this point, the greens after cooking them a cup of at. Their words of wisdom as they are accomplished Southern cooks in my opinion and would wilt it with bacon.... Them around in the water, 2 to 3 times, as needed, to any... Some of them works a bit do that it will hopefully help them wisdom. Skillet right on top of the bitterness of the bitterness of the southern mustard greens recipe, mustard greens yesterday wash! Ground Black pepper to the skillet once my greens had cooked down quite a bit we Promise first.... Very frilly leaves, but it ’ s super easy to Un-subscribe trying them yourself a tendency to be “... The Southern technique is quite different you ever decide you ’ re suppose to have too much of good. With possible snails on them pot-liker and it ’ s what you on! Ll ever need ( we Promise these ingredients mama always did, i...