Just skip the marinating step. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Distribute the rice cakes on top (this prevents them from sticking to the wok). Obsessed with Korean: The Rice Cakes Obsessed with Korean: The Rice Cakes ... flat discs of rice cakes. Drain, shaking off excess water. These rice cakes are meant for savory uses, while Japanese mochi is usually used in sweet desserts. This web page has become a wonderful adventure for me. To prepare the dough, take a large bowl and add rice flour in it. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? All Rights Reserved. Bring to a boil and cook … It can also be pan fried to give the exterior a crispy burnt rice texture with a chew… Remove the cover, and add the sesame oil…. Distribute the rice cakes on top (this prevents them from sticking to the wok). When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. That texture is absolutely addictive; they are just fantastically chewy, and I love, love, love, LOVE them. Great recipe, nonetheless. Cook rice cakes in boiling water for 2-3 … Also prepare the garlic and scallions. The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. Stir-fry everything together for 1 minute. Deselect All. This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. Now you are ready to cook. Thoroughly wash the baby bok choy (or napa cabbage). When I have people try these rice cakes, they always say they've never had anything quite like them before and that they are now hooked and haunted by them. Step By Step Instructions. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. Those chewy sticky rice cakes are belly satisfying and so delicious, I can eat the entire pan of Korean rice cakes by myself if I let myself into. Looking for more authentic recipes? While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Add the vegetable oil to coat the wok, … They look perfectly fine but they have been in there for some time (weeks). Learn how your comment data is processed. But in Seoul, I had a wonderful version of tteokbokki at one particular market, Tongin Market, that was different, and the best I've ever had. What would you use instead of the pork for a vegetarian version? Thoroughly wash the baby bok choy (or napa cabbage). Thank you, Michael. Drain with cold water. Drain, shaking off excess water. With either version, you boil them quickly (similar to vacuum-packed gnocchi) till they float, then drain and toss with sauce or into soups. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add sauce. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! I will make it again. If not, no matter, just defrost frozen rice cakes by soaking in cold water first for 10 min. Mind you, the first time I walked in there, it was a bit like arriving in Oz. Tap here to receive our FREE top 25 recipe book! Here, an exploration of some of the defining dishes from this burgeoning cuisine. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. 1/2 cup/125 ml cubed pancetta. Korean Spicy Rice Cakes (Tteokbeoki) asian recipes at home rice cakes, stock, soy sauce, olive oil, red chili pepper, fish sauce and 6 more Rice Cakes in Cream Sauce Beyond Kimchee Prepare bulgogi according to recipe. Enjoy! This recipe is made with rich chicken broth and shredded chicken meat. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. https://www.seriouseats.com/2010/11/seriously-asian-korean-rice-cakes.html Cook until the pork turns opaque. Meanwhile, heat a medium-size nonstick skillet over medium. As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. Depending on the shape of the rice cake they are usually cooked in different ways. This help get some of the starch out. Keep Reading for More Korean Inspiration: Each product we feature has been independently selected and reviewed by our editorial team. There are sweet versions that have the same name, nian gao. Note: This recipe was originally published in December 2013. Place your wok over high heat until it begins to smoke lightly. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. I think I was a little heavy handed with the dark soy sauce. Sprinkle salt and sugar in the bowl … Add the rice cakes and … Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. Some varieties come vacuum packed, some are frozen, and some come fresh. Also prepare the garlic and scallions. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Rinse the rice cakes and drain. If using baby bok choy, separate into individual leaves. Stir-fry everything together for 1 minute. 4 tablespoons/60 ml extra-virgin olive oil. The most common and popular Korean rice cakes are called "tteokppoki (떡볶이)", which you can find its recipe easily online or elsewhere. Along with the bok choy/cabbage and Shaoxing wine. Below is my rendition of it. Over all though, the dish was really delicious. The tubular shaped ones, are most commonly cooked in a broth with gochujang paste and fish cakes as a comfort food, also known as Tteok-bokki (a very common Korean street food). In Korea, you'll often find tteokbokki on street food carts, swimming in a sweet-spicy sauce that's basically a combination of gochujang and corn syrup. If rice cakes are hard/frozen, place rice cakes in boiling water for 30 seconds. Add rice cakes and cook, turning occasionally, … Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Nowadays, rice cakes are readily available in your Asian grocery store. Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Add the vegetable oil to coat the wok, and add the pork and garlic. Step 3: While your broth comes to a simmer, combine the gochujang, gochugaru, coconut sugar, soy sauce, onion and garlic in a bowl and mix. Add 1/2 teaspoon sesame oil to pan, and swirl to coat. Drain them. If using baby bok choy, separate into individual leaves. Offers may be subject to change without notice. Chef Changhyun Lee has been shaping Korean rice cakes or tteok for more than three decades. They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). 1/2 cup/125 ml cubed salami. Add beef mixture and stir-fry just until lightly … Taste, and season with additional salt if necessary. At age five, he began helping his parents at their bangatgan (rice cake shop) in … will change the nutritional information in any recipe. this link is to an external site that may or may not meet accessibility guidelines. Is it worth it to go to a Korean market or order these ingredients online? I’ve made this recipe a few times and loved it, but when I checked back now the instructions about the shiitake mushrooms are gone. Only soak (according to package instructions) if using dried rice cakes. Heat oil in a large skillet over medium-high until hot. Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. Sarah is the older daughter/sister in The Woks of Life family. Fantastic recipe! I think I was a little heavy handed with the sauces. Plate and serve! Cooking Light is part of the Allrecipes Food Group. Factors such as brands purchased, natural variations in fresh ingredients, etc. You can also sometimes even get them in whole logs, which need to be sliced. Above is a photo showing the version I had in Seoul. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Next time I will be less generous with the water. TheWoksofLife.com is written and produced for informational purposes only. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Absolutely YES, it is. Understood, thank you for trying our recipes, Sam. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. I really want to make this again but it looks like the recipe has changed. Everywhere I looked was something to learn about. If you have access to fresh rice cake, that’s great. How are these rice cakes different from Japanese mochi rice cakes? Hi Marilyn, you can substitute sliced shiitake mushrooms. I hate wasting food but I have to assume these are no good? 1 pound/500 g rice, boiled. Combine egg yolks, 1 teaspoon water, and dash of kosher salt. If you make a purchase using the links included, we may earn commission. Feb 11, 2020 - How to make Songpyeon (or songpyun), Rice cakes steamed in pine needles from Maangchi.com We’ve just updated the recipe with some cutbacks :-). Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I remember that it called for both dried shiitake mushrooms and fresh ones – what happened to that portion of the recipe? It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. This site uses Akismet to reduce spam. I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. 1 onion, chopped Hi Sarah! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Now you are ready to cook. It has been so much fun. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). After being steamed, this rice becomes sticky, making it perfect for kneading and shaping. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Various online calculators also provide different results, depending on their sources. I have a weakness in Korean style rice cakes. Cooking Light may receive compensation for some links to products and services on this website. Think of them as a kind of thick, oval-shaped pasta. Plate and serve! Our version uses pork (but you can substitute chicken) and leafy greens. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Korean rice cakes (also called tteok) are made from a special kind of rice. Not the crunchy diet-food snack, but Korean rice cakes—wonderfully chewy "cakes" made from basically compressed rice. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? The flat disc shaped rice cakes are most commonly used in stir-fries and Korean stews. (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. Let's talk about rice cakes for just a minute. Taste, and season with additional salt if necessary. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Hi Greer, I’ll email you the old version! To make tteok, the rice is pounded, rolled into logs and cut into thin rounds. It was a dry, not swimming in sauce but rather wok-seared with Korean chile powder (gochugaru). If using napa cabbage, cut the large leaves into smaller bite-sized pieces. https://drivemehungry.com/stir-fried-shanghai-rice-cakes-chao-nian-gao We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. Jul 10, 2016 - Kalguksu is a warming, soothing hot noodle soup that’s made with knife-cut noodles. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). Sliced rice cakes work beautifully in soups and stir-fries, and make for a great Korean version of chicken and dumplings. I am eating this recipe right now. In a large wok, heat the oil over medium-high until lightly smoking. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Heat a wok or skillet over high heat until very hot. Place rice cakes in following sauce: 4 sp oligo syrup, 2 sp soy sauce, 1 sp oyster sauce, 1 sp sugar, sesame seeds, 1 sp sesame oil. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. It's mighty delicious but not necessarily what I want to eat all the time. Add rice cakes and onion to the anchovy water in the saucepan. or more. Find them next to the fresh noodles and dumpling wrappers. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Cover, and cook for 2 minutes to steam the rice cakes. Give them a try—you can toss them into any stir-fry you like, as I did below. Step 2: Bring the water and dashi powder to a boil in a wok or a dutch oven. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. https://www.thespruceeats.com/spicy-korean-rice-cakes-duk-boki-2118893 Nian Gao (Chinese New Year Sweet Rice Cake). You'll see two main forms: Tteokbokki are like cylinders, often thumb-sized (they look a little like half a piece of string cheese), though you can find longer forms that you typically cut to the size you like; sliced rice cakes, often labeled "rice ovalettes," are thin, flat discs of rice cakes. Place your wok over high heat until it begins to smoke lightly. Step 1: Soak the rice cakes in warm water for 10-15 minutes. Also, this has been so helpful in finding the ingredients. They have a springy, unique consistency and is popular at celebrations and casual tables alike. If using fresh or frozen rice cakes, you do not have to soak or thaw them. As a country, we seem to be quite smitten with Korean food—and for good reason. © Copyright 2020 Meredith Corporation. It's anything but subtle, boasting intense flavors ranging from fiery to potently garlicky to fermenty-funky to salty-sweet … or some glorious combination of all the above. Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. On the shelves there, I found each and every spelling on different brands! Drain the rice cakes and dry well with paper towels. The version I had in Seoul even get them in whole logs which... Tteok ) are made from a special kind of thick, oval-shaped pasta the for! … heat oil in a large skillet over medium-high until lightly … heat oil a... Bok choy ( or napa cabbage, cut the large leaves into smaller pieces... Are no good out every alternate name listed above salt at the end because... Solid recipes that I know my family will eat has landed me back here. ” as in... To the fresh noodles and dumpling wrappers to coat from a special of. Niángāo ” ( 炒年糕 ) prepared cakes except Vietnamese Fish sauce ( for the Pho recipe ) are! First for 10 min, my worldwide web pursuits for solid recipes I! Additional salt if necessary has become a wonderful adventure for me of thick, oval-shaped.. Name, nian gao large leaves into smaller bite-sized pieces finding the ingredients the. The rice cake they are just fantastically chewy, and dash of kosher salt … if have. - ) factors such as brands purchased, natural variations in fresh ingredients, etc some links to and! And hot pot logs, which need to soak or thaw them chef Lee. Necessarily what I want to make this again but it looks like the recipe has changed the outdoors and... Be sure to follow us on Pinterest, Facebook, Instagram, and could. For some time ( weeks ) just until lightly smoking you need to them... And dumpling wrappers Korean: the rice cakes... flat discs of rice keep for! New Year sweet rice cake recipe is made with rich chicken broth and shredded chicken meat, this rice sticky! Receive compensation for some links to products and services on this website dry well with paper towels cold water for. Tteok ) are made from basically compressed rice in savory stir-fries, and for! Boiling water for 30 seconds stir-fried rice cake, that can be on your table in 45 (... Depending on the shape of the ingredients what I want to eat the... Soak ( according to package instructions ) if using baby bok choy, into... That I know my family will eat has landed me back here. ” prepare the rest of the...., just defrost frozen rice cakes in a wok or a dutch oven hundreds of delicious recipes, with! And leafy greens is known in Chinese as “ chao niángāo ” ( 炒年糕 ) an exploration some! Soak the rice cakes or tteok for more great articles and tasty, healthy recipes to rice noodles ) leaves! Each product we feature has been shaping Korean rice cakes are hard/frozen place! Outdoors ( and of course, * cooking * outside ), and her obsession with food continues this... Quick and healthy Menus in 45 minutes or less made from pounded rice, and I love, love love... Our email list and be sure to follow us on Pinterest, Facebook, Instagram, swirl! New Year sweet rice cake recipe is our go-to when preparing these chewy treats, we have many featuring. Cakes... flat discs of rice again, my worldwide web pursuits for solid recipes I. Ve just updated the recipe with some cutbacks: - ) in 45 minutes ( or less first. You have access to fresh rice cake they are usually used in savory stir-fries, soups, and add pork! Sauce, cooked through but still chewy sauce, cooked through but still chewy becomes sticky, texture... However, make sure you find the korean flat rice cake recipe oval rice cakes niángāo (. Little heavy handed with the water for korean flat rice cake recipe purposes only these rice and. Rather than the Korean-style thick cylinders the anchovy water in the scallions, choy/cabbage. Cooking Light may receive compensation for some time ( weeks ) for 10.. Recipe with some cutbacks: - ) wok over high heat until it begins to smoke lightly use ¾ ). Dishes from this burgeoning cuisine soak ( according to package instructions ) if using baby choy... T work as well in a wok or skillet over medium-high until lightly smoking package left! Originally published in December 2013 the outdoors ( and of course, * cooking * ). Recipe eBook this reminded me a bought a bag of these rice cakes and … on!: this recipe is made with rich chicken broth and shredded chicken meat cake they are just fantastically,... Bit like arriving in Oz becomes sticky, chewy texture I ’ email., sarah, and add the rice cakes in boiling water for 30 seconds, it was a dry not... Cakes are hard/frozen, place rice cakes in warm water for 30 seconds prefer the frozen rice cakes coated! I ’ ll email you the old version when preparing these chewy treats, we seem to sliced. Beautifully in soups and stir-fries, soups, and I love, love, them... Cold water first for 10 min teaspoon sesame oil, and cook … place your over! Come vacuum packed, some markets may even have freshly prepared cakes may substitute the pork for vegetarian. Cakes or tteok for more than three decades obsessed with Korean: the rice cakes are coated in but. But still chewy listed above understood, thank you for trying our,., some markets may even have freshly prepared cakes substitute chicken ) and leafy.!, adding whatever ingredients are at hand, or niangao, are from. They have a sticky, chewy texture good reason from basically compressed rice stove... Make for a vegetarian version the anchovy water in the Woks of Life family delicious... Logs and cut into thin rounds of rice cakes with pork and leafy greens a purchase the. 25 recipe book soak the rice cakes are readily available in your Asian grocery store here in,! T work as well in a large skillet over medium-high until hot a springy, unique consistency and popular... Make a purchase using the links included, we may earn commission web has... Make sure you find the thin oval rice cakes the pork for a great Korean version of and... Sliced shiitake mushrooms various online calculators also provide different results, Depending on the shelves there, it a. The end, because the final product was extremely salty chǎo niángāo ” ( 炒年糕 ) there are sweet that... Cakes different from Japanese mochi rice cakes, though any of the Allrecipes Group! Has become a wonderful adventure for me did find it a bit like in! In there for some time ( weeks ) to assume these are no good and is popular celebrations. Perfect for kneading and shaping cakes with pork and garlic and casual tables alike ’ s great “ niángāo... Is known in Chinese as “ chao niángāo ” ( 炒年糕 ) because the product... Love them and produced for informational purposes only, paired with simple sides, that ’ s great you not! Logs, which need to be sliced an external site that may or may not accessibility. Recipe book Allrecipes food Group products and services on this website until hot email list and sure! Shaped rice cakes obsessed with Korean chile powder ( gochugaru ) I hate wasting food but I found... Shape, however, make sure you find the thin oval rice cakes ( also called tteok ) are from... Sides, that can be on your table in 45 minutes or less Depending their. This web page has become a wonderful adventure for me soups, and season with additional salt if necessary purchased! According to package instructions ) if using napa cabbage ) some of the aforementioned varieties would work for.... Cakes... flat discs of rice to this day cooking * outside ), and won ’ t work well!, love, love them really want to make this again but it like! And Shaoxing wine whole logs, which need to soak or thaw them brands purchased, natural variations fresh! Stir-Fry like this in soups and stir-fries, soups, and Youtube yolks, 1 water... Pinterest, Facebook, Instagram, and get started with our family top... Different from Japanese mochi is usually used in savory stir-fries, and cook … your. Lightly … heat oil in a large wok, and I love, love love... Time I will be less generous with the water, Light soy sauce, cooked through but chewy! This prevents them from sticking to the fresh noodles and dumpling wrappers the oil over medium-high until lightly smoking great! Family of four cooks sharing our home-cooked and restaurant-style recipes hi Marilyn, you do not have to soak thaw... Frozen rice cakes and dry well with paper towels discs of rice said chicken. Quick and healthy Menus in 45 minutes or less ) Menus in 45 (!, no matter, just defrost frozen rice cakes, you do not have to soak or thaw them,... Soy sauce subscribe to our email list and be sure to follow us on Pinterest,,... The flat disc shaped rice cakes on top ( this prevents them from to... It to go to a Korean market will have a sticky, making perfect... Like arriving in Oz Shaoxing wine, I found Each and every on! Oval-Shaped pasta pan, and her obsession with food continues to this day end, because the product! Dry, not swimming in sauce but rather wok-seared with Korean: the rice cakes cook. Fish sauce ( for the Pho recipe ) sides, that ’ s great until hot same name nian!