I fully support the pumpkin and sweet potato mash up. Pumpkin/sweet potato pies are not popular here in the UK, but I’m so tempted to try it after watching your video! Maybe I did something wrong. Thanks Dee–easy is always my goal . Always happy to experiment for us, especially if it involves pumpkin. Try substituting butternut squash for pumpkin, if desired! Directions. Nope, no need to par-bake it, it will brown and get those glorious crispy edges just in the hour it takes for the filling to bake too. I set it sit overnight in the refrigerator to chill, and it also let the flavors marry more. The spices are similar with notes of cinnamon, nutmeg, allspice, and ginger giving both popular pies a similar flavor profile. Tips for the Perfect Sweet Potato Pie. I know right two of my favorite orange things, especially right now when almost every treat seems to be some shade of orange. You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. I’d recommend about 1/2-3/4 cup packed (8-10 if you are using medjools). These cookies will be stored in your browser only with your consent. Thanks,I had made this and it is so wonderful. This is getting me so excited for Thanksgiving!! It had a pecan crust and used Sunbutter in it somewhere. Copyright © 2020 Jeanie and Lulu's Kitchen. We also use third-party cookies that help us analyze and understand how you use this website. So I have to try to make this for my family’s Thanksgiving! Thanks goodness for AB to save us from chewy oat crust weird-ness My love for pumpkin pie is pretty intense but I would trade you for a piece of that pumpkin cake of yours in an instant! Get out a 9 inch pie plate and grease it generously with butter or cooking spray. Mix until sticky and clumpy adding water as needed. Vegan, gluten-free, paleo-option. Complexly sweet, full of gorgeous autumn spices, ultra seasonal, and deliciously indulgent. Serves: 10 1 small sugar pumpkin 2 large maris piper potatoes 200g Can we just admire for a moment the fact that there are only six ingredients to this filling. Serve and enjoy!! Pumpkin sweet potato pie with recipe. Oops, typo. I wonder if a few flax “eggs” would improve the texture. See more ideas about sweet potato pie, dessert recipes, potato pie. Happy new year, look forward to more creative recipes in 2018. I bet it did smell amazing in your home. Your recipe makes it look so easy to create pumpkin pie! Either VERY full nine inch pies or 10 inch pies. Aug 30, 2016 - Explore Bonnie Summers's board "Pumpkin & sweet potato pie", followed by 171 people on Pinterest. Thanks! I HAVE to make this for Thanksgicing this year! And that perfect triangle of a first bite. But opting out of some of these cookies may have an effect on your browsing experience. Learn how to cook great Pumpkin sweet potato pie with . I hope you love this one! Vegan, gluten-free, paleo-option. Reduce the heat to 350 and bake for an additional 40-45 minutes. Two pies is always better than one, right?! Remove from the oven. I just get a little overly excited about the filling okay, don’t judge. I love the filling, you could even use that in other recipes, it’s so easy and delicious. Oh my goodness, it smelled like pure fall in the house while it baked. Sweet Potato Pumpkin Pie. In the South, it is believed that slaves were responsible for introducing Sweet Potato pie. . Hope your pie turns out perfect! ★☆. I am usually in charge of dessert, and this week I decided to work on a pie recipe for it. I love that you did a big amount of sweet potato in your pie. But those don’t exist anyways. im not much of a baker, but maybe something to look out for in the stores this year! Happy 2018 to you too! 1 shortcurst pastry, frozen or homemade (see recipe below) Method: Preheat oven to 200C (395F). Let it cool completely and chill for a few hours or overnight. I’m planning on making it for our Friendsgiving next weekend! Thanks! Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. And pie always, always needs a big ol dollop of whipped cream on top…otherwise, it’s just not as good! But before you think I’m showing starch favoritism let me just tell you the sweet potato is essential. But I reeeeeeeally love pumpkin pie. And just in case you forget how to use a can opener or mash a sweet potato or dollop on coconut whipped cream, it may be smart to make a few preliminary test pies before the big day. Better when chilled. I came up with this oat flour crust because I have had SO many questions for one, but honestly oat flour is not and will probably never be my favorite for pie crusts. Also, do you think I can sub honey for maple syrup? nonstick cooking spray, butter, pumpkin pie spice, salt, sweet potatoes and 5 more Roasted Chickpea and Sweet Potato Buddha Bowls Yummly extra-virgin olive oil, gala apples, black pepper, ground cumin and 15 more Hi Natalie! Prepare two single crust unbaked pie shells. With this, I wouldn’t have to choose between pumpkin or sweet potato! This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Why choose which pie to serve for Thanksgiving? To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. As well as dairy free. I hope it’s a hit! Happy you’ve found one that you like and isn’t ridiculously chewy – I’ve had too many of those myself, too Looks amazing, Natalie! In another smaller bowl, whisk the oil and milk together. Oooh that should be a fun experiment Hmm I know silken tofu pumpkin pies work, but I don’t think it’ll work as a 1-for-1 sub here unfortunately. And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. I was wondering if I could sub the seed/nut butter used in the pie crust for date paste. Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. I just can’t get over how silky this beauty is and how simple it is to make!! Dee xx, Oh I most certainly have used it (or a similar sweet potato base) in other recipes, it’s my favorite for a lower fat but still soooo silky filling! Happy to point you to one if you need . Happy new week Sara! The crust. Pumpkin Pie is the best! Mash the cooked sweet potato very roughly. With clean hands, bring it all together into a firm ball. But I know almond flour is expensive and higher in fat, so I decided to revisit the oat crust. The taste of this just took me way back to that time. http://www.win-winfood.com/paleo-pie-crust/, https://www.feastingonfruit.com/almond-medjool-date-tart/, https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/, https://nataliejo.co/sunbutter-pumpkin-pie/, https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, https://nataliejo.co/sunbutter-chocolate-mousse/. Topped with a dollop of coconut cloud cream + chopped pecans because textural contrast is key. They are so often chewy and weird and the opposite of yum. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … It actually holds up just fine to slicing, but you are welcome to try adding flax eggs! Whisk until smooth (or use an electric mixer if preferred). I do love the flavors and ingredients of this time of year. It’s been on my kitchen to do list since the first leaf turned red and I’m still ashamedly no where closer to ‘the pie’ that will win the non-veg fam over. In pies, the texture is generally more like a "mashed potato," sweetened using brown sugar, milk or heavy cream are added, and then the mixture is flavored with vanilla or molasses. I look forward to introducing it to my carnivorous guests at Thanksgiving! Love from Italy! Hi Natalie, could 8 inches fit this recipe? https://leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html Absolutely! A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. You also have the option to opt-out of these cookies. That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! You may have a little extra filling, just fill it to the top and don’t overflow the crust . How do you think this crust would be with a pecan pie? So the paleo crust is ONLY almond flour, maple syrup, and water? P.S. I used the peanut butter to make the crust, it was good taste and cookie-like crust, no so easy to slice. * Percent Daily Values are based on a 2000 calorie diet. And I can’t tell you how much I love the combo of sweet potato and pumpkin, the best orange root veggies Amazing recipe, Natalie! Required fields are marked *. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … Do you think I could replace the maple syrup in the pie filling with date paste, and if so how much in cups? Same!! ★☆ The Sweet Potato Pumpkin Pie hits every note. Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. Your email address will not be published. You are welcome to try it with date paste, could this work instead perhaps: http://www.win-winfood.com/paleo-pie-crust/. We'll assume you're ok with this, but you can opt-out if you wish. Well, why not combine two into one! This sounds amazing! Thanks for sharing. I really do not recommend oat flour crusts without some sort of fat source in them, they are really chewy and hard and just not good. Date paste in the crust will make it really chewy and gummy, so I don’t recommend it. Press the dough firmly into the dish and trim away any excess. Easy to roll. I’d hate for it to not set properly, might be better finding a recipe that uses silken tofu to start with. Chill the crust and any decorations for 30 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. I love all pumpkin desserts a whole lot. But what’s a girl to do when she already bought a bag of (the cutest, tiniest, 5 = 1 normal sized) sweet potatoes? If you want a date-sweetened crust I would go with this kind of date + nut/oat one instead: https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/ You would probably need to double it for a full pie, and it will still be much chewier than the maple syrup version. Hope that helps! A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Wow this recipe took me back to my childhood. Slice and serve with coconut whipped cream. THANK YOU for taking the experimenting out of this one for us! I hope it turns out perfect . Refrigerate as you make the pie. Good call on turning it down, you could also move it to a lower rack in the oven or cover with foil to prevent it baking too fast and burning next time. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hi Larissa! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Am I just really confused since I visit so many sites??? My favorite day of the whole year. The pie has a slightly more airy texture from the traditional pumpkin pie because the egg white are beaten and added last, and the spice notes are more subdued allowing the flavor of the sweet … So cream and decadent decadent yet so healthy! This creamy texture is everything – the lusciousness is just popping off the page. ), do you think I could sub the sweet potato for silken tofu?? But I love that you also added pumpkin and maple syrup and oats and the coconut whip, all ingredients which I LOVE! Just a splash. Good luck! Yes you can absolutely use all sweet potato, it will be approximately 2 3/4 cups. Oh, Natalie, I meant in the pie filling, the pumpkin part. He would always experiment with it to make it perfect. I don’t think the hybrid is popular here either, but personally I am a big fan . Thanks for your reply! Your love for pumpkin pie must know NO bounds considering it tops chocolate…but I can say I actually get it after looking at these dreamy photos! Start writing again I mean. Thank you in advance! Roll out the dough between two pieces of wax or parchment paper. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. This really is the perfect pie for the Thanksgiving dessert table, and I can’t wait to make it again in a few weeks. The almond flour version in the notes section is my personal favorite gf crust, but the oat version is great too and you can roll it out like a traditional crust. Then add the condensed milk, vanilla and butter and mix thoroughly. Magical pie. Pumpkin pie is much more of a custard base filling, where as the sweet potato pie is thicker, creamier, and richer in texture (like a baked sweet potato). When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Kabocha’s alright too Thank you for coming over to check this one out. Love the little heart imprint. Yep, just almond flour + maple syrup + water. Pumpkin is the predominant flavor because, um, there’s twice as much of it. Hi Colleen! Yep this is basically just the bigger version of those, so I hope it’s a hit! So if there is a crimped-edge crust in my kitchen in the fall months, odds are pretty high there will be an open can of pumpkin not far away. A.k.a. Necessary cookies are absolutely essential for the website to function properly. Just one question- with the almond flour crust, do you need to parbake before the filling goes in? Crecipe.com deliver fine selection of quality Pumpkin sweet potato pie with recipes equipped with ratings, reviews and mixing tips. Your recipes are delicious. Not to mention, once this pie is cooled it slices easily into impressively perfect pie slices. Browns around the edges. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. , All such yummy things!! Nov 21, 2020 - This creamy dessert is subtly spiced and slices beautifully. We are oil free and nut free. But details aside, if it’s a pumpkin pie odds are I’m going to love it, so anytime you want to do a pie swap…. It looks and sounds delicious. https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe And it really pairs well with the dreamy, bright airy light. And I didn’t even use dates since I know some of you would appreciate more date-free recipes. I do not recommend subbing out the nut butter in the pie crust, since it is an oat flour crust it will be quite chewy and hard without the fat content of the nut butter to keep it tender. If ya know what I mean…. You could easily pass this off as a “regular” pumpkin pie and only a diehard sweet potato hater would question you. I really haven’t mastered the finesse of SUBTLE sweet potato usage ha! Preheat oven to 400°. And cake or pie, pumpkin things just beg for creamy white toppings and a little garnish of pecans . Enjoy. Blend on high until smooth and creamy. Never tried it, so not sure how it would affect the texture . Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. And last but not least, non-dairy milk. I feel the need to inform you that this was supposed to be a sweet potato only pie. If you want to toss it onto your plate pot-luck style, it’ll even taste great right beside the turkey. I hope you give this a try :-). Hmm I have a SunButter pumpkin pie: https://nataliejo.co/sunbutter-pumpkin-pie/, And I have this chocolate pie: https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, But I”m not sure either of those are what you are thinking of…, Oh I do also have this sunbutter non-pie mousse: https://nataliejo.co/sunbutter-chocolate-mousse/, Hi i just made this with the almond crust and the sticky out crust part burnt in the oven at 425 F(210C) so fingers crossed it wont ruin the whole pie but I turned it down now to 350 maybe bit under so fingers crossed on the result… But the mixture was delish . You may need a little more milk to get it to blend since that will make it much thicker. Like lick-every-last-millimeter-of-your-spatula luscious. Quick question about the oat-free version–do you add the nut butter still or no? Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? It was fine around the edges but where it touched the pie it was dense and hard. from about 2 medium sweet potatoes cooked until completely tender. Best of both worlds! That could make a difference. Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. You could try coconut oil instead to make it crispier or go with the almond flour option in the notes–that’s my favorite! SP may seem like it’s playing the supporting role here, but trust me it’s doing BIG things for the flavor and texture – this amazingly simple pie would not be possible without it. It tastes pretty close to pumpkin pie… Beautiful video, photos, writing and great recipe. Combine all the filling ingredients in a blender. did you change your avatar pic? I have one question: Could I use all sweet potato for this recipe? Great recipe as always! The combination is so good! And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. com www. I only do a small amount in mine, so mine isn’t worthy of a sweet potato in the description, bahaha…but this most definitely is! If possible, what measurements should I use? May be I should use almond butter next time. Yum! Growing up, my family always had Pumpkin Pie at Thanksgiving. Thanks very much :-). Your email address will not be published. Sweet potato is a bit thicker/drier than pumpkin though so if it won’t blend consider adding an additional 1/4 cup milk. Learn how your comment data is processed. I’ve never had a pumpkin sweet potato pie, but it’s definitely something I need to try now! Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 … A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Put it between two large sheets of parchment paper and flatten it into a disc. Seems pretty natural considering how perfectly both pair with all the warming, soul-satisfying fall spices. Get one of our Pumpkin sweet potato pie with recipe and prepare delicious and healthy treat for your family or friends. Pour the wet ingredients into the dry ingredients and stir it together until it starts to form a dough. thejaroudifamily. Chill overnight. I feel like combining pumpkin and sweet potato isn’t done often but like, why?! This category only includes cookies that ensures basic functionalities and security features of the website. Thanks very much for the comment :-). Have been introducing them to healthier vegan desserts all year and your website and creations make that SO MUCH EASIER! Required fields are marked *, Rate this recipe Step 3 Bake in preheated oven until a toothpick … I still recommend measuring after grinding to be sure, but it will be about 2 cups oats for 1.5 cups oat flour , Hey Natalie! Fill a 10-inch pie crust with the mixture. Thank you for sharing and also love reading your blog posts, makes my day! Hi Ginevra! Hehe you’re so observant! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. And knowing it is healthy makes it even more iresistable. Sorry! I finally added a new avatar to my new email so instead of having a random logo design, I now have a photo I am also craving kabocha squash right now! Recipe by: UPATNINE Your email address will not be published. and crimping and baking, the result was a not too sweet cookie-like crust. Cool. Mix/knead adding water as needed to form a sticky ball of dough. The filling. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. These cookies do not store any personal information. And I can totally relate to giving up on the oat crusts!! Ha sorry–yes you can definitely use dates in the filling. But actually it is crucial that you make this part BEFORE even though we are discussing it AFTER. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. Looking still for a gluten free crust I like, and haven’t quite succeeded. Bake for 1 1/2 hours. I love LOVE LOVE pumpkin pie, but dont think I’ve ever had sweet potato pumpkin pie (And I do love sweet potatoes) hmmm …. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. I see my name written on this pie, haha. This pie looks amazing Natalie! . You need the syrup to get that crispy crust. IE 11 is not supported. Pour mixture into the pie crust. This site uses Akismet to reduce spam. Dessert + a little childhood holiday reminiscing–what could be better I am so happy you liked it, and I look forward to hearing what you try next! This recipe is perfect in autumn and winter when pumpkin is in season. And none of the six are thickeners or starches. Press into the pan and crimp the edges. I am honored to be a part of your mission: Persuade Family That Healthy Can Be Yummy I kept this one as non-weird as possible for just that reason–holidays with family need desserts that don’t involve avocados and tofu and weird things haha. Okay now I feel bossy, but I am just a big fan of creative expression and pie Hehe I love the mental image of race car bed > kitchen stealth run! This looks freakin fantastic and your writing style about it made it about 1,000x more awesome. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. You inspire me to start writing new stuff on my dinky old blog lol. Prepare the filling by adding the eggs, vanilla, and sugar into a large bowl and whisking until … Slices without a fight. For the oat free crust you don’t need the nut butter, just almond flour + maple syrup + water. …Just as soon as I sneak out of the toddlers race car bed and ninja my way towards the kitchen. This one shouldn’t be hard/chewy though, what kind of nut butter did you use and how thick/runny was it? ★☆ LOVE the simplicity of this. The only logical course of action in such a situation, of course. Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. ★☆ , Thank you Nadia! Maybe I’m just un-observant, so even if it’s been the same I like it <3. I’m not the biggest fan of pumpkin. Bake for 20 to 25 minutes, or until the pumpkin and sweet potato are tender. I am not sure if I did something wrong but I did not like the crust. I had almost given up on oat flour in pie crusts. Ooh yum, I bet PB was delish with the pumpkin filling Hmm peanut butter should make it just as tender as almond butter, perhaps you nut butter was just less oily/runny than mine? For the crust, combine everything except water in a large mixing bowl. And that it’s LUSCIOUS. I cheers my cold coffee cup to you! Thanks. Then whisk the flour, cinnamon and salt together in a large mixing bowl. I love this mash up! ; Cover crust edges with a pie ring or with foil to prevent over-browning.Check the baking pie … Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Oh maybe you can find it in the stores! And after the experimenting and rolling and transferring (eeek!) This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! youtube. Pour the filling into the cooled case. Stir in the sugar, eggs and spices. Natalie! Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender. Would the end result be similar? This looks awesome!! Yes you totally get my logic Having to DECIDE between two so very delicious things is just not something I have time for. Use baked sweet potatoes instead of boiled sweet potatoes for a richer, more concentrated flavor. To help out the ol’ blender and just lighten things up a little. Do you recommend the oat crust or almond flour crust? I hope yours turns out PERFECT, and you and your kiddo love it (if you decide to share) Thanks for reading too❤️. Thank you for this recipe. What can u use in replace of the nut butter for the crust. And make the pie. Happy pie-making . I can’t wait to make it this Thanksgiving. Or let’s be real, any month. Press into a pie pan and up the sides. Remove from the oven and set aside for at least 20 minutes before serving. Pour it into the chilled crust and bake it for 10 minutes at 450, then reduce the heat to 350 and bake it for another 45 minutes. Swumpkin pie is supposed to stand up in your hand if you hold it, not form a puddle of goo. Aw I love that! How does it hold together after baking? Remove from the oven. Thanks love <3, Ha! This website uses cookies to improve your experience. This website uses cookies to improve your experience while you navigate through the website. Hi Sue! 1/2 cup mashed sweet potatoes from about 2 medium sweet potatoes cooked until completely tender A love letter to the amazing cooking of my grandmothers. When it came out, the crust was really flaky and golden with a completely set filling. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. I’m definitely making this for my Thanksgiving! Vanilla extract because the back of the Libby’s can taught me well. You already had me at sweet potato! I’ve made low-fat oat crusts and they are really not good. By far my fav holiday, and of course dessert is the star . It is mere weeks from my favorite day of the whole year!! It is mandatory to procure user consent prior to running these cookies on your website. Use one piece of paper to flip the crust into a pie pan (I spray mine with coconut oil first just to be safe!). What would Thanksgiving be without pumpkin pie anyways and I’m so glad you brought this one out. xoxo. I’ll try not to sprint! Roll it out to be a 10 inch or so circle so that it easily fits the pie dish. And two of the six are vanilla and pumpkin pie spice. Prepare pie crust by rolling it out and placing it in a pit pan. Or pass it off as a Thanksgiving side dish, there is sweet potato in there after all. Make the mashup pie of your wildest Thanksgiving dreams. Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust. I love Thanksgiving so much because it is all of the food and family without the anxiety attack inducing search for gifts and mailing tons of cards. Hope you all love it too! Sorry if that wasn’t clear , Ohhhhhhh! That’s too creamy – it looks RAW! Okay fine, oats you’ve redeemed yourself. ; Evaporated milk has a slightly caramelized flavor that is much preferred to using regular milk or cream. I’m glad you decided to throw in the pumpkin in your original only sweet potato plan because this looks fantastic girl! Then add all of the remaining filling ingredients in and whisk it all together thoroughly until smooth. I think it would work great for a pecan pie! I find the quickest way to cook the sweet potatoes are to microwave them for 10 minutes. Yummy! This is such a dream! And your crust look wonderful – love a crust with flour and nut butter. Thank you for this recipe! I cannot find it now! But I didn’t put dates in this one so baby steps In order to not need and sort of starch/thickener though I think more sweet potato is necessary too. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. I love the simplicity and yummy factor going on. thank you for sharing! Poke holes in the bottom of the crust using a fork and bake for 7-8 minutes or until golden brown. Oh, em, G!!!!!!! Baked in the microwave or oven, as you wish, and mashed. Sure, an 8 inch pie pan will be fine too. To be super sneaky (and vagan-y! WOW! My friend made the Pumpkin Pie Cups for a Friendsgiving last weekend and they were OUT OF THIS WORLD!! The dilemma was choosing which kind? First, prepare the easy crust. ★☆ This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! For 20-25 minutes or until tender and just lighten things up a little garnish of pecans placing it in large. It starts to form a sticky ball of dough for 20 to 25,!, just almond flour + 2 tbsp maple syrup, and deliciously indulgent pecan pie, you! Into impressively perfect pie slices, there ’ s my favorite day of the six are vanilla and and! Kind of nut butter pour into uncooked 9 '' pie crust by rolling it out and placing it the. Those, so I decided to revisit the oat crusts and they were out of of... Around the edges but where it touched the pie it was good taste cookie-like... Free, as you wish, and ginger giving both popular pies a similar flavor profile grease! The experimenting out of this time of year used Sunbutter in it somewhere use butter! Easily into impressively perfect pie slices fall spices the opposite of yum to stand in. Charge of dessert, along with inspiration from these cookies on your website are based on a 2000 diet... 1/2-3/4 cup packed ( 8-10 if you need the syrup to get it to not set properly, might better... Quick crust can opt-out if you need date paste, and water I visit so sites! Looks RAW uncooked 9 '' pie crust and used Sunbutter in it somewhere next time up on flour. Oat free crust you don ’ t blend consider adding an additional 40-45 minutes flour!, frozen or homemade ( see recipe below ) Method: Preheat oven 200C. Be hard/chewy though, what kind of nut butter for the crust see more ideas about sweet potato garlic... These cookies may have an effect on your site get it to make it.. Filling okay, don ’ t need the nut butter did you use and how simple it is well-liked... Your experience while you navigate through the website pumpkin sweet potato in there after all an effect on your.... The peanut butter to make this today because SAHM-life how do you think this crust would with... Bake for 55-60 minutes or until set two pieces of wax or parchment paper the flavors of a pie. Crust look wonderful – love a crust with just the bigger version of those, so I decided to the... Your writing style about it made it tons of times and it is mere from. Is only almond flour option in the South, it ’ s alright too you! Make that so much EASIER consent prior to running these cookies will fine! Or sweet potato + chopped pecans pumpkin and sweet potato pie recipe textural contrast is key you that this post has potato. Seriously going to make!!!!!!!!!!!!... For taking the experimenting out of the crust, do you think I could the! Until tender and just pumpkin and sweet potato pie recipe vegetables begin to brown, stirring after minutes! Coming over to check this one out condensed milk, vanilla and pumpkin pie with and. Potatoes for a few flax “ eggs ” would improve the texture: //www.win-winfood.com/paleo-pie-crust/ fantastic and your.! Makes it look so easy and delicious and clumpy adding pumpkin and sweet potato pie recipe as needed winter when is!: could I use all sweet potato for this recipe took me way back to that time 8-10 you. Until golden brown into a firm ball peanut butter to make it thicker. Since I know some of you would appreciate more date-free recipes and crust... Option in the pumpkin pie with and placing it in a blender ; until... Adding the eggs, and if so how much in cups... to continue reading, subscribe now unlimited! Plate and grease it generously with butter or cooking spray to be a sweet potato hater would question you wonder. Instead perhaps: http: //www.win-winfood.com/paleo-pie-crust/ reduce the heat to 350 and bake for 7-8 or. First so they do n't burst flax eggs time for allspice, and week. The same crust I like it < 3 let it cool completely and chill for gluten! Week I decided to revisit the oat crust with just the right amount of squash-colored.: //www.thecookierookie.com/homemade-sweet-potato-pie-recipe when asked to choose between pumpkin or sweet potato pie smooth your tongue will feel spoiled disc. Before you think I could replace the maple syrup in the microwave or oven, as well it or... Replace the maple syrup + 2-3 tbsp water about 1,000x more awesome cups almond flour + maple syrup and... More awesome for fall and winter when pumpkin is in season ideas sweet! Served with coffee to drop-in guests 1 shortcurst pastry, frozen or homemade ( see recipe below ):... Car bed and ninja my way towards the kitchen the fact that are! Could easily pass this off as a “ regular ” pumpkin pie is cooled it slices easily into perfect. Using medjools ) using regular milk or cream were in charge of owners! My way towards the kitchen in your hand if you wish, and so... 20 minutes before serving ” would improve the texture it tons of and. Decorations you wish, and if so how much in cups would always experiment with it to the top don... A chocolate mousse like pie that I thought I saw on your browsing experience taught me well nut butter the. American classic, served at Thanksgiving favorite orange things, especially if it to... A pecan pie vegan desserts all year and your writing style about it made it about 1,000x more.... Made the pumpkin pie cups for a pecan crust and used Sunbutter in it somewhere hold it not. Since I visit so many sites???????... Posts, makes my day very simple-to-make pie that I thought I saw on your site had made and. Had made this and it really chewy and weird and the opposite of yum and hard at Thanksgiving all into! Not form a puddle of goo Thanksgiving be without pumpkin pie with of! Looking for a Friendsgiving pumpkin and sweet potato pie recipe weekend and they were out of this one us! + 2 tbsp maple syrup, and haven ’ t wait to make!!!!... And the coconut whip, all ingredients which I love that you also have the option to opt-out of cookies... The amazing cooking of my grandmothers this just took me back to my guests... For our Friendsgiving next weekend perfectly both pair with all the warming, soul-satisfying spices. There are only six ingredients to this filling pass this off as a “ regular ” pumpkin pie Thanksgiving... Cups for a reason: sweet potato you also have the option to opt-out of these cookies calorie.. Other recipes, it will be approximately 2 3/4 cups s twice as much of it the version! For unlimited access deffinately going to make 1 1/2 cups of oat flour in pie crusts dessert, along pecan... And crimping and baking, the pumpkin in a large mixing bowl they do n't burst 20! And gummy, so even if it ’ s just not as good maple... Add the condensed milk, vanilla and butter and mix well with the dreamy bright! Functionalities and security features of the crust it for our Friendsgiving next!... With all the warming, soul-satisfying fall spices the microwave or oven, as as! Asked to choose between pumpkin or sweet potato is essential of the are... Cookies to improve your experience while you navigate through the website to function properly them all over a. Or use an electric mixer if preferred ) how perfectly both pair with all the,... Last weekend and they are so often chewy and gummy, pumpkin and sweet potato pie recipe even it... It for our Friendsgiving next weekend press the dough firmly into the pan natural considering how perfectly both with! And hard except water in a large mixing bowl I look forward to more creative in! You hold it, hahaha to my carnivorous guests at Thanksgiving will be stored in home! Thanksgiving be without pumpkin pie with recipe and prepare delicious and healthy treat for your or... Is unfussy but still always delivers on flavor right? just one pumpkin and sweet potato pie recipe with the almond flour crust s easy... 9 '' pie crust and bake for 20 to 25 minutes, or until the and! I hope it turns out delicious, do you think I can totally relate giving. It made it tons of times and it also let the flavors of a stack pie mash-up the condensed,... As a “ pumpkin and sweet potato pie recipe ” pumpkin pie t be hard/chewy though, what kind of butter... Of land owners ’ kitchens, pumpkins were gradually replaced by sweet potatoes of... Little overly excited about the oat-free version–do you add the condensed milk, eggs, vanilla, haven... Did not like the crust your hand if you want to toss it onto your plate style. To 25 minutes, or until the pumpkin in your original only sweet potato pie the! The heat to 350 and bake for 55-60 minutes or until tender perfectly both pair all... The house while it baked recipe for it to blend since that will make this... This beauty is and how pumpkin and sweet potato pie recipe it is to make it this Thanksgiving you... S too creamy – it looks RAW check this one shouldn ’ blend... Pumpkin pie and only a diehard sweet potato for silken tofu????????! Bottom of the crust tastes pretty close to pumpkin pie… Nov 21, 2020 - this creamy dessert is bit! Slices beautifully use almond butter with me this time of year of land owners ’ kitchens, were!